Jun 24
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Have you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants? Now’s your chance!
Join us for a brand new workshop experience, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery, but also one where our culinary staff will show off some easy-to-make, craveable small bites that we’ll serve during the workshop. We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple, but bold flavors!
Raise a glass and lift your spirits with us!
Recipes
- Hands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita
- Grilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto, Arugula, Burrata & Balsamic Reduction
- Mint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah
- Roasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro
Included
- Enjoy the food and drinks we prepare
- Small group instruction with our cocktail experts & culinary team
- Printed recipes
May 28
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Have you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants? Now’s your chance!
Join us for a brand new workshop experience, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery, but also one where our culinary staff will show off some easy-to-make, craveable small bites that we’ll serve during the workshop. We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple, but bold flavors!
Raise a glass and lift your spirits with us!
Recipes
- Hands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita
- Grilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto, Arugula, Burrata & Balsamic Reduction
- Mint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah
- Roasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro
Included
- Enjoy the food and drinks we prepare
- Small group instruction with our cocktail experts & culinary team
- Printed recipes
Apr 16
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 28
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 24
|
12:30 pm
–
1:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Tired of uninspired lunches? Spice up your lunch hour and gain some inspiration in the process with a brand new World of Whirlpool workshop.
You’re cordially invited to the first edition of “Lunch Hour with Us” where we will not only serve you a delicious Chili Roasted Chicken Rice Bowl, but during this chef-led demonstration workshop, we will also do a deep dive into the world of meal prep with help from KitchenAid small appliances and attachments. Treat yourself to an hour away from the office with an experience filled with lively flavors and practical tips designed to help you level up your meal prep game!
Menu
- Chili Roasted Chicken Rice Bowl with accoutrements
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$40.00
Mar 26
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
Recipes
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Jan 14
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Jan 21
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Dec 17, 2025
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Oct 23, 2025
|
5:30 pm
–
7:30 pm
CDT
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
What You’ll Do:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
