Nov 8, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
We heard your requests for a knife skills class, so we’re excited to deliver this workshop to get you ready for one of the busiest times of year for cooking!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the seasonal vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Jun 13, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
What could be a more delicious way to eat fresh veggies than topped with herbs, wrapped up in delicate rice paper, and dunked in velvety peanut sauce? In this in-person workshop, our chef will take you through every step of making Summer Rolls and they will become your go-to appetizer, lunch, or light dinner this season. Our Summer Rolls (also called Fresh Spring Rolls) are inspired by the Vietnamese dish Goi Cuon.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Vietnamese Summer Rolls with Herbs, Shrimp or Pan-Seared Tofu
- Peanut Dipping Sauce
Jun 22, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Learn just how easy making Neapolitan pizzas can be! At this in-person workshop, you’ll make your own 10-inch pizza dough with the assistance of our chef. We’ll provide you with the classic Margherita toppings–tomato sauce, basil, and fresh mozzarella, as well as some other customizable choices. And we’ll show you an oven hack that helps give your pizza that wood fire taste without special equipment!
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Neapolitan pizza dough
- Tomato sauce
May 18, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Have you ever been curious about how to up your culinary skills as a home cook? It all starts with great knife skills!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Mar 14, 2023
|
5:30 pm
–
6:45 pm
CDT
About
Celebrate Pi Day with us as we make pie for dinner! Join us for this virtual workshop and learn how to make savory hand pies featuring our take on a classic chicken pot pie. Hand pies are the perfect way to utilize what’s already in your refrigerator or, better yet, your freezer!
In this virtual workshop, we will make a pie crust together using your food processor. No food processor? No worries! We’ll show you how to make this easy pie crust with just your hands. We will also demonstrate a great hack for creating flaky pie crust layers that resemble those of a puff pastry. Or if you already have puff pastry in your freezer, go ahead and free up some space and use it for our delicious chicken filling recipe!
Recipes
- Homemade Pie Crust (with or without a food processor)
- Chicken Filling
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Jan 10, 2023
|
5:30 pm
–
7:00 pm
CST
About
What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and tough root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a cozy Minestrone Soup and Herby Garlic Bread. If you are looking to up your cooking skills, you won’t want to miss this workshop!
After registration, you’ll get the shopping list, equipment list, recipe, and any prep ahead steps (Note: this workshop does not require a kit pickup and can be taken from anywhere.) For this workshop, you’ll want to have all of your ingredients and equipment set before the start, but we’ll do every step together. We’ll prep all of the ingredients for the soup and garlic bread together and you can cook them immediately following the workshop!
Recipes
- Minestrone Soup
- Herby Garlic Bread
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Jan 31, 2023
|
5:30 pm
–
6:45 pm
CST
About
Join us in recreating one of our favorite Italian-American restaurant dishes: Rigatoni with Vodka Tomato Cream Sauce! In this virtual workshop, you’ll learn how to use your blender to make this smooth, creamy sauce as well as tips for cooking and storing pasta to get the best texture. We’ll also whip up a bright lemon vinaigrette to serve with a side salad to balance out the meal.
Plus, our chef will show you how you can make your own rigatoni pasta in the future using the Pasta Press attachment powered by the KitchenAid Stand Mixer. We can’t wait to see you for this weeknight pasta night adventure!
Recipes
- Rigatoni with Vodka Tomato Cream Sauce
- Salad with Lemon Parsley Vinaigrette
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Dec 20, 2022
|
5:30 pm
–
7:00 pm
CST
About
Join us for a virtual workshop on our newest favorite pastry: Swedish Cardamom Buns! We’ll start with a rich yet light and tender dough speckled with cardamom, layer it with a cardamom-sugar butter, and finally twist into beautiful knots before baking. These are perfect for a Swedish-style Fika coffee break, for brunch, or for treating your family and friends all year round.
Note: If you want to shape the cardamom buns with our chef live, you’ll want to make the dough 1 hour before the class according to the recipe you’ll receive in your Prep Packet (it’s easy!) You can also make it the night before and refrigerate. Bring the dough to room temperature before the class starts (you can also make the dough during the class, you’ll just need to wait an hour before shaping the buns.)
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Oct 19, 2022
|
5:30 pm
–
7:00 pm
CDT
About
Get a healthy dinner on the table fast by learning how to make tasty salmon burgers in this virtual workshop! Using fresh salmon and some simple seasonings, we’ll put together salmon burgers from scratch, perfect for a weeknight meal or even for making in batches to freeze. You’ll also learn our chef’s recipe for easy, crispy green bean fries in the oven or air fryer.
If you are curious about other healthy and fast meal prepping ideas, our chef will also share some pro tips on air frying using the Whirlpool® Smart Wall Ovens with air fry technology. You don’t need an air fryer to join though – you’ll be able to cook the recipes on a standard cooktop or oven as well.
We can’t wait to see you for this family-friendly dinner prep!
Recipes
- Salmon Burgers with Tzatziki
- Green Bean Oven Fries
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the workshop)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm CT each business day, Monday-Friday (excluding holidays).
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your Prep Packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information about refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Aug 26, 2022
|
11:00 am
–
12:00 pm
CDT
About
Learn to make your own bagels from scratch at home! Homemade bagels will take breakfast or weekend brunch to the next level, and they can also be frozen and toasted fresh anytime you want one. In this virtual demo, our chef will show you how to make bagel dough, how to shape and boil bagels, and finally how to top them with seasonings and bake. We’ll show you the ins and outs of using the KitchenAid Stand Mixer to make pro dough, but you’ll also be able to complete the recipe by hand.
After registration, you’ll receive the recipe and shopping list. You can make the bagel dough along with our chef but it will need to rise for 1 hour. While it rises, our chef will take you through the rest of the steps so that you’ll know exactly what to do when your dough is ready. The dough can also be refrigerated and used the next day.
Recipes
- Homemade Everything Bagels
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
