Jun 22 | 5:30 pm – 7:00 pm CDT
***This is an in-person workshop!***
Learn just how easy making Neapolitan pizzas can be! At this in-person workshop, you’ll make your own 10-inch pizza dough with the assistance of our chef. We’ll provide you with the classic Margherita toppings–tomato sauce, basil, and fresh mozzarella, as well as some other customizable choices. And we’ll show you an oven hack that helps give your pizza that wood fire taste without special equipment!
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
- Neapolitan pizza dough
- Tomato sauce