Jun 13 | 5:30 pm – 7:00 pm CDT
***This is an in-person workshop!***
What could be a more delicious way to eat fresh veggies than topped with herbs, wrapped up in delicate rice paper, and dunked in velvety peanut sauce? In this in-person workshop, our chef will take you through every step of making Summer Rolls and they will become your go-to appetizer, lunch, or light dinner this season. Our Summer Rolls (also called Fresh Spring Rolls) are inspired by the Vietnamese dish Goi Cuon.
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
- Vietnamese Summer Rolls with Herbs, Shrimp or Pan-Seared Tofu
- Peanut Dipping Sauce