***This is an in-person workshop!***

About

What could be a more delicious way to eat fresh veggies than topped with herbs, wrapped up in delicate rice paper, and dunked in velvety peanut sauce?  In this in-person workshop, our chef will take you through every step of making Summer Rolls and they will become your go-to appetizer, lunch, or light dinner this season.  Our Summer Rolls (also called Fresh Spring Rolls) are inspired by the Vietnamese dish Goi Cuon. 

Included

• One complimentary beer, wine or soft drink
• The food we prepare during the workshop
• Hands-on instruction with our chef

Recipes

• Vietnamese Summer Rolls with Herbs, Shrimp or Pan-Seared Tofu  
• Peanut Dipping Sauce

CANCELLATION POLICY