Oct 29, 2025
|
5:30 pm
–
7:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Dec 17, 2025
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Aug 14, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Aug 27, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Sep 11, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
Apr 9, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
Jun 24, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
May 15, 2025
|
5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
Jun 12, 2025
|
5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
Jan 14, 2025
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
This hands-on culinary workshop invites participants to explore a vibrant and refreshing menu designed to highlight the versatility and innovative features of Whirlpool appliances. Each dish will emphasize freshness, flavor, and creativity, making it perfect for both cooking enthusiasts and those seeking to elevate their culinary skills. The workshop will feature a mix of appetizers, and refreshing beverages that participants can easily recreate at home.
Included
- One-on-one instruction from our wine expert and chef
- Printed and emailed recipe card
Recipes
- Citrus Shrimp Ceviche
- Air-Fry Spring rolls
- Lemon Basil Ricotta Crostini
- Thyme Lemonade Gin
- Rosemary Citrus Smash
