Oct 6
|
5:30 pm
–
7:30 pm
CDT
Elevate your summer entertainment with an unforgettable, hands-on master class dedicated to the art of the gourmet slider. Designed for enthusiasts and home chefs alike, this immersive workshop dives into the craft of building miniature culinary masterpieces that perfectly capture the vibrant spirit of the season. Under expert instruction, you will harness the precision and power of the Artisan Plus Stand Mixer paired with the Meat Grinder Attachment to grind custom, artisanal meat blends from scratch, ensuring incredible tenderness and depth of flavor in every bite.
Beyond perfecting the patty, this interactive experience guides you through designing complex, chef-curated flavor profiles. You will master the preparation of scratch-made savory sauces, house-pickled toppings, and vibrant seasonal accoutrements engineered to complement each unique slider variation. From exploring dynamic searing techniques to balancing rich textures and bright, summery notes, this class offers a sophisticated exploration of flavor dynamics. Join us as we celebrate the best of late-summer culinary traditions, equipping you with the techniques and confidence to host effortless, elevated gatherings all season long.
$75.00
Oct 8
|
5:30 pm
–
7:30 pm
CDT
Elevate your summer entertainment with an unforgettable, hands-on master class dedicated to the art of the gourmet slider. Designed for enthusiasts and home chefs alike, this immersive workshop dives into the craft of building miniature culinary masterpieces that perfectly capture the vibrant spirit of the season. Under expert instruction, you will harness the precision and power of the Artisan Plus Stand Mixer paired with the Meat Grinder Attachment to grind custom, artisanal meat blends from scratch, ensuring incredible tenderness and depth of flavor in every bite.
Beyond perfecting the patty, this interactive experience guides you through designing complex, chef-curated flavor profiles. You will master the preparation of scratch-made savory sauces, house-pickled toppings, and vibrant seasonal accoutrements engineered to complement each unique slider variation. From exploring dynamic searing techniques to balancing rich textures and bright, summery notes, this class offers a sophisticated exploration of flavor dynamics. Join us as we celebrate the best of late-summer culinary traditions, equipping you with the techniques and confidence to host effortless, elevated gatherings all season long.
$75.00
Oct 27
|
5:30 pm
–
7:30 pm
CDT
Discover the art of artisanal pasta making in this immersive, hands-on culinary workshop. Guided by our Demo Chef, you will learn to craft tender pasta dough entirely from scratch, mastering the traditional techniques required to sheet, roll, and cut delicate fettuccine utilizing the precision of the Artisan Plus Stand Mixer alongside the 3-in-1 Pasta Attachment. Together, we will prepare a beloved classic Roman delicacy: Fettuccine Alfredo.
Throughout the session, you will learn to construct a silky Béchamel sauce base—one of French cuisine’s essential mother sauces—enrich it into a decadent Alfredo sauce, and perfectly marinate and sear tender chicken breast to accompany your fresh pasta. Originally created by Alfredo Di Lelio as a comforting gesture of devotion for his wife, this elegant, heartwarming dish remains a timeless favorite.
Whether you are looking to refine your culinary abilities or create an unforgettable dining experience for someone special, this workshop offers the perfect harmony of foundational technique and elevated flavor.
Join us for an inspiring, hands-on culinary journey that promises to elevate your home cooking to new heights.
$75.00
Oct 29
|
5:30 pm
–
7:30 pm
CDT
Discover the art of artisanal pasta making in this immersive, hands-on culinary workshop. Guided by our Demo Chef, you will learn to craft tender pasta dough entirely from scratch, mastering the traditional techniques required to sheet, roll, and cut delicate fettuccine utilizing the precision of the Artisan Plus Stand Mixer alongside the 3-in-1 Pasta Attachment. Together, we will prepare a beloved classic Roman delicacy: Fettuccine Alfredo.
Throughout the session, you will learn to construct a silky Béchamel sauce base—one of French cuisine’s essential mother sauces—enrich it into a decadent Alfredo sauce, and perfectly marinate and sear tender chicken breast to accompany your fresh pasta. Originally created by Alfredo Di Lelio as a comforting gesture of devotion for his wife, this elegant, heartwarming dish remains a timeless favorite.
Whether you are looking to refine your culinary abilities or create an unforgettable dining experience for someone special, this workshop offers the perfect harmony of foundational technique and elevated flavor.
Join us for an inspiring, hands-on culinary journey that promises to elevate your home cooking to new heights.
$75.00
Jun 24
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Have you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants? Now’s your chance!
Join us for a brand new workshop experience, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery, but also one where our culinary staff will show off some easy-to-make, craveable small bites that we’ll serve during the workshop. We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple, but bold flavors!
Raise a glass and lift your spirits with us!
Recipes
- Hands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita
- Grilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto, Arugula, Burrata & Balsamic Reduction
- Mint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah
- Roasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro
Included
- Enjoy the food and drinks we prepare
- Small group instruction with our cocktail experts & culinary team
- Printed recipes
May 28
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Have you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants? Now’s your chance!
Join us for a brand new workshop experience, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery, but also one where our culinary staff will show off some easy-to-make, craveable small bites that we’ll serve during the workshop. We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple, but bold flavors!
Raise a glass and lift your spirits with us!
Recipes
- Hands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita
- Grilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto, Arugula, Burrata & Balsamic Reduction
- Mint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah
- Roasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro
Included
- Enjoy the food and drinks we prepare
- Small group instruction with our cocktail experts & culinary team
- Printed recipes
Apr 16
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 28
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 24
|
12:30 pm
–
1:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Tired of uninspired lunches? Spice up your lunch hour and gain some inspiration in the process with a brand new World of Whirlpool workshop.
You’re cordially invited to the first edition of “Lunch Hour with Us” where we will not only serve you a delicious Chili Roasted Chicken Rice Bowl, but during this chef-led demonstration workshop, we will also do a deep dive into the world of meal prep with help from KitchenAid small appliances and attachments. Treat yourself to an hour away from the office with an experience filled with lively flavors and practical tips designed to help you level up your meal prep game!
Menu
- Chili Roasted Chicken Rice Bowl with accoutrements
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$40.00
Jan 14
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
