Chicken Fettuccine Alfredo with Fresh Pasta

Discover the art of artisanal pasta making in this immersive, hands-on culinary workshop. Guided by our Demo Chef, you will learn to craft tender pasta dough entirely from scratch, mastering the traditional techniques required to sheet, roll, and cut delicate fettuccine utilizing the precision of the Artisan Plus Stand Mixer alongside the 3-in-1 Pasta Attachment. Together, we will prepare a beloved classic Roman delicacy: Fettuccine Alfredo.

Throughout the session, you will learn to construct a silky Béchamel sauce base—one of French cuisine’s essential mother sauces—enrich it into a decadent Alfredo sauce, and perfectly marinate and sear tender chicken breast to accompany your fresh pasta. Originally created by Alfredo Di Lelio as a comforting gesture of devotion for his wife, this elegant, heartwarming dish remains a timeless favorite.

Whether you are looking to refine your culinary abilities or create an unforgettable dining experience for someone special, this workshop offers the perfect harmony of foundational technique and elevated flavor.

Join us for an inspiring, hands-on culinary journey that promises to elevate your home cooking to new heights.