Homemade Pappardelle with Lamb Ragu

Join us for an interactive workshop where we will make pasta dough from scratch. Making homemade pappardelle with a rich meat ragù is the ultimate Italian comfort food project.

Slowly braising a deeply savory meat sauce made from ground lamb while building a silky, hand-cut egg pasta creates a meal where the wide ribbons perfectly catch and hold the hearty ragù.

In this workshop you will learn the basics of how to make a traditional meat ragu or bolognese sauce and how to balance the flavors and pair with a wine that sets your tastebuds to another undiscovered realm.

We will also enjoy working with the KitchenAid 3 in 1 pasta sheeter attachment and the grinder attachment, learning about other creative uses for these attachments.