Jan 21
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Oct 23, 2025
|
5:30 pm
–
7:30 pm
CDT
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
What You’ll Do:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Nov 12, 2025
|
5:30 pm
–
7:30 pm
CST
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
Menu:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Jul 30, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Guacamole
- Citrus Ceviche
- Mango Salsa
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
Aug 14, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Aug 27, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Apr 9, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
Jun 24, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
Jan 14, 2025
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
This hands-on culinary workshop invites participants to explore a vibrant and refreshing menu designed to highlight the versatility and innovative features of Whirlpool appliances. Each dish will emphasize freshness, flavor, and creativity, making it perfect for both cooking enthusiasts and those seeking to elevate their culinary skills. The workshop will feature a mix of appetizers, and refreshing beverages that participants can easily recreate at home.
Included
- One-on-one instruction from our wine expert and chef
- Printed and emailed recipe card
Recipes
- Citrus Shrimp Ceviche
- Air-Fry Spring rolls
- Lemon Basil Ricotta Crostini
- Thyme Lemonade Gin
- Rosemary Citrus Smash
Nov 20, 2024
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
Join us for an unforgettable culinary journey into the world of Italian cuisine as we teach you all about one of our favorite delightful seasonal creations: Butternut Squash Gnocchi.
In this hands-on cooking experience, we’ll help elevate your skills by sharing the secrets to crafting mouth-watering, pillowy-soft butternut squash gnocchi from scratch, which we will pair with a flavorful roasted fig salad for a perfect balance of sweet and savory flavors. Our expert chef will guide you through every step of the process, from preparing the dough to roasting the figs, and by the end of the workshop, you’ll have the skills to wow your family and friends at your next dinner party, or to simply have another simple meal idea for any night of the week. Sign up to enjoy a memorable cooking experience!
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Butternut Squash Gnocchi
- Sage-Brown Butter Butter Sauce
- Autumn Harvest Salad
