Sep 12, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a fun and interactive workshop where you’ll learn the secrets of creating a Neapolitan-style pizza from scratch! Under the guidance of our expert chef, you will begin by mastering the art of making traditional pizza dough, learning the techniques that give it that perfect airy crust with just the right amount of chew.
Next, you’ll watch a live demonstration on how to make a classic tomato sauce, bursting with flavor and freshness. Afterward, you’ll have the chance to get creative, choosing from a selection of delicious toppings to personalize your pizza to your taste.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Neapolitan Pizza Dough
- Tomato Sauce
- Caesar Salad
Sep 25, 2024
|
4:00 pm
–
6:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to create a complete, delicious meal from scratch! Over the course of two hours, our expert chef will guide you through the process of making fresh pasta, mastering the classic Italian dish Chicken Piccata, and crafting a refreshing summer dessert: peach ice cream.
What You’ll Learn:
• Fresh Pasta Making: Discover the art of making pasta from scratch. You’ll learn how to mix, knead, and roll out dough to create perfect pasta, along with tips and tricks to achieve the best texture and flavor.
• Chicken Piccata: Elevate your cooking skills by preparing Chicken Piccata. You’ll learn how to perfectly pan-fry chicken breasts and make a tangy lemon-caper sauce that complements the dish beautifully.
• Peach Ice Cream: Conclude the workshop with a sweet treat by making homemade peach ice cream. Learn how to blend fresh summer peaches into a creamy, delectable dessert that will impress your family and friends.
This hands-on workshop is perfect for both beginners and experienced cooks looking to expand their culinary repertoire. By the end of the class, you’ll have the skills and confidence to recreate this delightful meal at home.
Recipes
- Homemade Fresh Pasta Dough
- Chicken Piccata
- Peach Burrata Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Aug 8, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to create a complete, delicious meal from scratch! Over the course of two hours, our expert chef will guide you through the process of making fresh pasta, mastering the classic Italian dish Chicken Piccata, and crafting a refreshing summer dessert: peach ice cream.
What You’ll Learn:
• Fresh Pasta Making: Discover the art of making pasta from scratch. You’ll learn how to mix, knead, and roll out dough to create perfect pasta, along with tips and tricks to achieve the best texture and flavor.
• Chicken Piccata: Elevate your cooking skills by preparing Chicken Piccata. You’ll learn how to perfectly pan-fry chicken breasts and make a tangy lemon-caper sauce that complements the dish beautifully.
• Peach Ice Cream: Conclude the workshop with a sweet treat by making homemade peach ice cream. Learn how to blend fresh summer peaches into a creamy, delectable dessert that will impress your family and friends.
This hands-on workshop is perfect for both beginners and experienced cooks looking to expand their culinary repertoire. By the end of the class, you’ll have the skills and confidence to recreate this delightful meal at home.
Recipes
- Homemade Fresh Pasta Dough
- Chicken Piccata
- Peach Burrata Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Aug 13, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to create a complete, delicious meal from scratch! Over the course of two hours, our expert chef will guide you through the process of making fresh pasta, mastering the classic Italian dish Chicken Piccata, and crafting a refreshing summer dessert: peach ice cream.
What You’ll Learn:
• Fresh Pasta Making: Discover the art of making pasta from scratch. You’ll learn how to mix, knead, and roll out dough to create perfect pasta, along with tips and tricks to achieve the best texture and flavor.
• Chicken Piccata: Elevate your cooking skills by preparing Chicken Piccata. You’ll learn how to perfectly pan-fry chicken breasts and make a tangy lemon-caper sauce that complements the dish beautifully.
• Peach Ice Cream: Conclude the workshop with a sweet treat by making homemade peach ice cream. Learn how to blend fresh summer peaches into a creamy, delectable dessert that will impress your family and friends.
This hands-on workshop is perfect for both beginners and experienced cooks looking to expand their culinary repertoire. By the end of the class, you’ll have the skills and confidence to recreate this delightful meal at home.
Recipes
- Homemade Fresh Pasta Dough
- Chicken Piccata
- Peach Burrata Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jul 25, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
It’s summer, so no offense, oven, but we’re going to need to go on a break. Luckily we’ve got the perfect workshop to help you make fresh, delicious meals without heating up your home in the process. In this workshop, you’ll learn to prepare a variety of simple and refreshing summer dishes that only use countertop appliances. Whether it’s with our Grain and Rice Cooker, 13-Cup Food Processor, Ice Cream Attachment, or another countertop solution, we’ve got you covered for the warm months ahead!
Join us for an unforgettable culinary journey that celebrates the vibrant flavors of the season, in a fun and engaging environment!
Recipes
- Lemon Herb Farro Salad
- Fresh Gazpacho
- Herb Garlic Focaccia
- Mango Coconut Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jul 30, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
It’s summer, so no offense, oven, but we’re going to need to go on a break. Luckily we’ve got the perfect workshop to help you make fresh, delicious meals without heating up your home in the process. In this workshop, you’ll learn to prepare a variety of simple and refreshing summer dishes that only use countertop appliances. Whether it’s with our Grain and Rice Cooker, 13-Cup Food Processor, Ice Cream Attachment, or another countertop solution, we’ve got you covered for the warm months ahead!
Join us for an unforgettable culinary journey that celebrates the vibrant flavors of the season, in a fun and engaging environment!
Recipes
- Lemon Herb Farro Salad
- Fresh Gazpacho
- Herb Garlic Focaccia
- Mango Coconut Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jun 20, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Knife Skills and Vietnamese Summer Rolls are two of our most popular workshops, so we figured, why not put them together into one evening that combines the practical techniques of one class with the delicious recipes of the other?
This hands-on experience begins with mastering essential knife skills, ensuring you can precisely prepare your raw ingredients. Under the guidance of our chef, you’ll learn to slice shrimp, tofu, fresh herbs, and crisp vegetables with precision. In the second half, you’ll assemble these fresh and flavorful ingredients into delicate rice paper rolls. Our chef will share traditional techniques and tips for perfecting your rolling skills, along with recipes for classic dipping sauces.
Recipes
- Poached shrimp
- Air fry tofu
- Spicy peanut sauce
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jun 13, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Knife Skills and Vietnamese Summer Rolls are two of our most popular workshops, so we figured, why not put them together into one evening that combines the practical techniques of one class with the delicious recipes of the other?
This hands-on experience begins with mastering essential knife skills, ensuring you can precisely prepare your raw ingredients. Under the guidance of our chef, you’ll learn to slice shrimp, tofu, fresh herbs, and crisp vegetables with precision. In the second half, you’ll assemble these fresh and flavorful ingredients into delicate rice paper rolls. Our chef will share traditional techniques and tips for perfecting your rolling skills, along with recipes for classic dipping sauces.
Recipes
- Poached shrimp
- Air fry tofu
- Spicy peanut sauce
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Nov 8, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
We heard your requests for a knife skills class, so we’re excited to deliver this workshop to get you ready for one of the busiest times of year for cooking!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the seasonal vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Jun 22, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Learn just how easy making Neapolitan pizzas can be! At this in-person workshop, you’ll make your own 10-inch pizza dough with the assistance of our chef. We’ll provide you with the classic Margherita toppings–tomato sauce, basil, and fresh mozzarella, as well as some other customizable choices. And we’ll show you an oven hack that helps give your pizza that wood fire taste without special equipment!
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Neapolitan pizza dough
- Tomato sauce
