Cocktails & Small Bites
May 28 | 5:30 pm – 7:30 pm CDT
***This is an in-person workshop!***
About
Have you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants? Now’s your chance!
Join us for a brand new workshop experience, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery, but also one where our culinary staff will show off some easy-to-make, craveable small bites that we’ll serve during the workshop. We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple, but bold flavors!
Raise a glass and lift your spirits with us!
Recipes
- Hands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita
- Grilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto, Arugula, Burrata & Balsamic Reduction
- Mint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah
- Roasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro
Included
- Enjoy the food and drinks we prepare
- Small group instruction with our cocktail experts & culinary team
- Printed recipes