Dec 17, 2025
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Dec 4, 2025
|
5:30 pm
–
7:30 pm
CST
We’re all about making every day life easier and more enjoyable, so we’re celebrating this holiday season by showing you how simple it is to transform small seasonal bites into the centerpiece of a fun, stress-free holiday party!
In this guide to holiday entertaining, we’ll be taking you through a combination of hands-on and chef-led demonstration elements that you can use as inspiration for hosting this season. You’ll get a chance to get hands on with our chefs team in creating the beloved baked cheese puffs known as gougères. Our beverage expert will also be on hand to guide you through a hands-on cocktail making session.
For the rest of the workshop, sit back and relax and let us spoil you with culinary demos and wine tasting, as we provide you with all of the hacks, tips, and tricks that we’re confident will wow your friends and family at your own holiday parties!
Menu
- Gougères
- Merry Bites & Spreads Crostini Bar
- Mini Short Rib Bites with Polenta
- Mini Pomegranate Pavlovas
- Espresso Old Fashioned
- Perfectly Paired Red Wine
Included
- Small bites and wine/cocktails that we make in the workshop
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$50.00
Dec 10, 2025
|
5:30 pm
–
7:30 pm
CST
We’re all about making every day life easier and more enjoyable, so we’re celebrating this holiday season by showing you how simple it is to transform small seasonal bites into the centerpiece of a fun, stress-free holiday party!
In this guide to holiday entertaining, we’ll be taking you through a combination of hands-on and chef-led demonstration elements that you can use as inspiration for hosting this season. You’ll get a chance to get hands on with our chefs team in creating the beloved baked cheese puffs known as gougères. Our beverage expert will also be on hand to guide you through a hands-on cocktail making session.
For the rest of the workshop, sit back and relax and let us spoil you with culinary demos and wine tasting, as we provide you with all of the hacks, tips, and tricks that we’re confident will wow your friends and family at your own holiday parties!
Menu
- Gougères
- Merry Bites & Spreads Crostini Bar
- Mini Short Rib Bites with Polenta
- Mini Pomegranate Pavlovas
- Espresso Old Fashioned
- Perfectly Paired Red Wine
Included
- Small bites and wine/cocktails that we make in the workshop
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$50.00
Jan 14, 2025
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
This hands-on culinary workshop invites participants to explore a vibrant and refreshing menu designed to highlight the versatility and innovative features of Whirlpool appliances. Each dish will emphasize freshness, flavor, and creativity, making it perfect for both cooking enthusiasts and those seeking to elevate their culinary skills. The workshop will feature a mix of appetizers, and refreshing beverages that participants can easily recreate at home.
Included
- One-on-one instruction from our wine expert and chef
- Printed and emailed recipe card
Recipes
- Citrus Shrimp Ceviche
- Air-Fry Spring rolls
- Lemon Basil Ricotta Crostini
- Thyme Lemonade Gin
- Rosemary Citrus Smash
Dec 11, 2024
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
Lots of people serve wine at their holiday parties, but because we love the versatility of good wine, we want to help you take it a step further!
In this brand new addition to our Viva Vino wine series, not only will you get a chance to taste some of our wine expert’s favorite versatile wines, you’ll also learn tips on how to make wine the star of the show with unique staging and decor ideas for holiday hosting. The evening will feature fun activities and delicious tastings focused on the topics of DIY, Tasting, and Pairing.
Plus our chef will create a unique menu of delicious small bites that pair beautifully with the evening’s wines, but are also easy to make for any holiday gathering. Our chef will also talk about ways wine can be used both in your party’s dishes and as delightful accompaniments to a variety of flavors.
You won’t want to miss this interactive and informative holiday celebration that celebrates the many possibilities of wine!
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert and chef
Dec 18, 2024
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
Lots of people serve wine at their holiday parties, but because we love the versatility of good wine, we want to help you take it a step further!
In this brand new addition to our Viva Vino wine series, not only will you get a chance to taste some of our wine expert’s favorite versatile wines, you’ll also learn tips on how to make wine the star of the show with unique staging and decor ideas for holiday hosting. The evening will feature fun activities and delicious tastings focused on the topics of DIY, Tasting, and Pairing.
Plus our chef will create a unique menu of small bites that pair beautifully with the evening’s wines, and will also talk about ways wine can be used both in your party’s dishes and as delightful accompaniments to a variety of flavors.
You won’t want to miss this interactive and informative holiday celebration that celebrates the many possibilities of wine!
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert and chef
Nov 20, 2024
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
Join us for an unforgettable culinary journey into the world of Italian cuisine as we teach you all about one of our favorite delightful seasonal creations: Butternut Squash Gnocchi.
In this hands-on cooking experience, we’ll help elevate your skills by sharing the secrets to crafting mouth-watering, pillowy-soft butternut squash gnocchi from scratch, which we will pair with a flavorful roasted fig salad for a perfect balance of sweet and savory flavors. Our expert chef will guide you through every step of the process, from preparing the dough to roasting the figs, and by the end of the workshop, you’ll have the skills to wow your family and friends at your next dinner party, or to simply have another simple meal idea for any night of the week. Sign up to enjoy a memorable cooking experience!
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Butternut Squash Gnocchi
- Sage-Brown Butter Butter Sauce
- Autumn Harvest Salad
Sep 12, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a fun and interactive workshop where you’ll learn the secrets of creating a Neapolitan-style pizza from scratch! Under the guidance of our expert chef, you will begin by mastering the art of making traditional pizza dough, learning the techniques that give it that perfect airy crust with just the right amount of chew.
Next, you’ll watch a live demonstration on how to make a classic tomato sauce, bursting with flavor and freshness. Afterward, you’ll have the chance to get creative, choosing from a selection of delicious toppings to personalize your pizza to your taste.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Neapolitan Pizza Dough
- Tomato Sauce
- Caesar Salad
May 21, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
There’s a decent chance you’ve been to a wine tasting party, but have you ever been to one where “color” is the theme?
In this latest edition of our Viva Vino wine series, we’re celebrating spring colors and produce with a workshop that encourages you to not only engage your taste buds and olfactory senses but also your eyes, as we’ll taste through six colorful wines that pair perfectly with the themes and flavors of the season!
Our wine expert and chef will be on hand to guide you through this intimate tasting experience where we’ll talk food and wine in a casual setting. But also, we’ll share some tips and tricks on hosting and entertaining, as well as how to utilize your small appliances to maximize flavor and fun. By the end of the evening, you’ll have the knowledge and confidence to host a similar seasonal wine party in your home!
Join us for a delightful celebration of the vibrancy of spring!
*Due to the unique, custom-curated nature of this menu, while we will attempt to accommodate as many allergies/dietary restrictions as we can, we will follow up via email concerning any listed allergy/dietary restriction in order to make sure this workshop is a good fit
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert and chef
Recipes
- Pan Seared Sea Bass on Asparagus & Pea Risotto
- Arugula Salad with Goat Cheese, Spiralized Beets, Golden Raisins, & Lemon Vinaigrette
- Grazing Board
- Braised Beef Short Rib with Charred Cabbage
- Dark Chocolate Tartlets Served with a Cherry Reduction Sauce
May 9, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
There’s a decent chance you’ve been to a wine tasting party, but have you ever been to one where “color” is the theme?
In this latest edition of our Viva Vino wine series, we’re celebrating spring colors and produce with a workshop that encourages you to not only engage your taste buds and olfactory senses but also your eyes, as we’ll taste through six colorful wines that pair perfectly with the themes and flavors of the season!
Our wine expert and chef will be on hand to guide you through this intimate tasting experience where we’ll talk food and wine in a casual setting. But also, we’ll share some tips and tricks on hosting and entertaining, as well as how to utilize your small appliances to maximize flavor and fun. By the end of the evening, you’ll have the knowledge and confidence to host a similar seasonal wine party in your home!
Join us for a delightful celebration of the vibrancy of spring!
*Due to the unique, custom-curated nature of this menu, while we will attempt to accommodate as many allergies/dietary restrictions as we can, we will follow up via email concerning any listed allergy/dietary restriction in order to make sure this workshop is a good fit
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert and chef
Recipes
- Pan Seared Sea Bass on Asparagus & Pea Risotto
- Arugula Salad with Goat Cheese, Spiralized Beets, Golden Raisins, & Lemon Vinaigrette
- Grazing Board
- Braised Beef Short Rib with Charred Cabbage
- Dark Chocolate Tartlets Served with a Cherry Reduction Sauce
