Viva Vino: Spring Colors Tasting Party
May 9 | 5:30 pm – 7:30 pm CDT
***This is an in-person workshop!***
About
There’s a decent chance you’ve been to a wine tasting party, but have you ever been to one where “color” is the theme?
In this latest edition of our Viva Vino wine series, we’re celebrating spring colors and produce with a workshop that encourages you to not only engage your taste buds and olfactory senses but also your eyes, as we’ll taste through six colorful wines that pair perfectly with the themes and flavors of the season!
Our wine expert and chef will be on hand to guide you through this intimate tasting experience where we’ll talk food and wine in a casual setting. But also, we’ll share some tips and tricks on hosting and entertaining, as well as how to utilize your small appliances to maximize flavor and fun. By the end of the evening, you’ll have the knowledge and confidence to host a similar seasonal wine party in your home!
Join us for a delightful celebration of the vibrancy of spring!
*Due to the unique, custom-curated nature of this menu, while we will attempt to accommodate as many allergies/dietary restrictions as we can, we will follow up via email concerning any listed allergy/dietary restriction in order to make sure this workshop is a good fit
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert and chef
Recipes
- Pan Seared Sea Bass on Asparagus & Pea Risotto
- Arugula Salad with Goat Cheese, Spiralized Beets, Golden Raisins, & Lemon Vinaigrette
- Grazing Board
- Braised Beef Short Rib with Charred Cabbage
- Dark Chocolate Tartlets Served with a Cherry Reduction Sauce