Sep 14
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Summer’s here and it’s time to break out the summer wine!
We’re thrilled to bring you a brand new Viva Vino workshop! This experience takes the intro level basics of tasting and wine terminology up a notch, with a summery twist.
We’ll be tasting six wines in total; three reds and three whites deriving from grapes that are perfect for summer–Vermentino and Gamay.
Join us as we discuss how different regions and winemaking techniques can make wines of the same name so vastly different. Of course, we will be sure to talk about pairings and get to the bottom of what makes these wines perfect for summer.
Join us for an evening of tasting and fun!
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert
Jul 20
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Summer’s here and it’s time to break out the summer wine!
We’re thrilled to bring you a brand new Viva Vino workshop! This experience takes the intro level basics of tasting and wine terminology up a notch, with a summery twist.
We’ll be tasting six wines in total; three reds and three whites deriving from grapes that are perfect for summer–Vermentino and Gamay.
Join us as we discuss how different regions and winemaking techniques can make wines of the same name so vastly different. Of course, we will be sure to talk about pairings and get to the bottom of what makes these wines perfect for summer.
Join us for an evening of tasting and fun!
Included
- Tasting pours of 6 wines
- Small bites paired by our culinary team
- One-on-one instruction from our wine expert
Jun 13
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
What could be a more delicious way to eat fresh veggies than topped with herbs, wrapped up in delicate rice paper, and dunked in velvety peanut sauce? In this in-person workshop, our chef will take you through every step of making Summer Rolls and they will become your go-to appetizer, lunch, or light dinner this season. Our Summer Rolls (also called Fresh Spring Rolls) are inspired by the Vietnamese dish Goi Cuon.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Vietnamese Summer Rolls with Herbs, Shrimp or Pan-Seared Tofu
- Peanut Dipping Sauce
Jun 22
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Learn just how easy making Neapolitan pizzas can be! At this in-person workshop, you’ll make your own 10-inch pizza dough with the assistance of our chef. We’ll provide you with the classic Margherita toppings–tomato sauce, basil, and fresh mozzarella, as well as some other customizable choices. And we’ll show you an oven hack that helps give your pizza that wood fire taste without special equipment!
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Neapolitan pizza dough
- Tomato sauce
Mar 14
|
5:30 pm
–
6:45 pm
CDT
About
Celebrate Pi Day with us as we make pie for dinner! Join us for this virtual workshop and learn how to make savory hand pies featuring our take on a classic chicken pot pie. Hand pies are the perfect way to utilize what’s already in your refrigerator or, better yet, your freezer!
In this virtual workshop, we will make a pie crust together using your food processor. No food processor? No worries! We’ll show you how to make this easy pie crust with just your hands. We will also demonstrate a great hack for creating flaky pie crust layers that resemble those of a puff pastry. Or if you already have puff pastry in your freezer, go ahead and free up some space and use it for our delicious chicken filling recipe!
Recipes
- Homemade Pie Crust (with or without a food processor)
- Chicken Filling
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Oct 6, 2021
|
5:30 pm
–
6:45 pm
CDT
About
Join us and learn how to make dinner in a snap with limited ingredients and clean up. When time is short and ingredients are limited, you can still create a dish that is nothing short of delicious with just five ingredients or less.
In this virtual workshop, we are showing that cozy, simmered soups and stews don’t need to be complicated! Learn how to make 2 delicious cold-weather dishes with only 5 ingredients each! We’ll start off by making a simple chili Bison and Squash Chili that requires very little prep work but is big on flavor. While that simmers away, we’ll get started on Avgolemono Soup, a classic creamy Greek soup that includes lemon, chicken broth, and rice.
You’ll finish up the class with two hearty soups: one that you can have for dinner and the other that you can save or even freeze for another day. Plus, as a bonus, our chef will share her recipe for 5-ingredient Dinner Biscuits that can be mixed and baked in a muffin tin. We think you’ll be craving these simple dishes all fall and winter long!
To avoid our emails going to your spam folder, add wowexperience@whirlpool.com to your contact list.
Recipes
-
- Avgolemono Soup (Greek Lemony Chicken Soup)
- Bison and Squash Chili
- Instant Dinner Biscuits (not made during the workshop, but recipe included in the packet)
Included
-
Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
-
Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
-
Live Q&A with chef
FAQs
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday.
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate, can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom, do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in your kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
