Apr 16
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 28
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes
Apr 24
|
12:30 pm
–
1:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Tired of uninspired lunches? Spice up your lunch hour and gain some inspiration in the process with a brand new World of Whirlpool workshop.
You’re cordially invited to the first edition of “Lunch Hour with Us” where we will not only serve you a delicious Chili Roasted Chicken Rice Bowl, but during this chef-led demonstration workshop, we will also do a deep dive into the world of meal prep with help from KitchenAid small appliances and attachments. Treat yourself to an hour away from the office with an experience filled with lively flavors and practical tips designed to help you level up your meal prep game!
Menu
- Chili Roasted Chicken Rice Bowl with accoutrements
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$40.00
Feb 18
|
5:30 pm
–
7:00 pm
CST
Winter got you feeling a little flat? Maybe you just need a little sparkle to get you feeling bubbly once again!
In this brand new Viva Vino wine workshop, we’re taking inspiration from the festive shimmer of a glass of sparkling wine, and giving you an experience that celebrates not only the wonderful variety of sparkling wines and delightful pairings that exist, but that also celebrates the ideas of lightness and brightness that you can incorporate into your kitchen and everyday life, with hopes that these tiny bursts of inspiration and joy will lift you to brighter days ahead.
Come celebrate all that sparkles with us!
Menu
- Tasting Portions of Four Sparkling Wines
- Roasted Pear Winter Salad with Champagne Vinaigrette
- Air Fryer Hot Honey Chicken Sliders
- Baked Apples with Brie
Included
- One-on-one instruction with our wine expert and culinary team
- Tasting portions of four wines
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Jan 29
|
5:30 pm
–
7:30 pm
CST
Winter got you feeling a little flat? Maybe you just need a little sparkle to get you feeling bubbly once again!
In this brand new Viva Vino wine workshop, we’re taking inspiration from the festive shimmer of a glass of sparkling wine, and giving you an experience that celebrates not only the wonderful variety of sparkling wines and delightful pairings that exist, but that also celebrates the ideas of lightness and brightness that you can incorporate into your kitchen and everyday life, with hopes that these tiny bursts of inspiration and joy will lift you to brighter days ahead.
Come celebrate all that sparkles with us!
Menu
- Tasting Portions of Four Sparkling Wines
- Roasted Pear Winter Salad with Champagne Vinaigrette
- Air Fryer Hot Honey Chicken Sliders
- Baked Apples with Brie
Included
- One-on-one instruction with our wine expert and culinary team
- Tasting portions of four wines
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Jan 14
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Jan 21
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Oct 29, 2025
|
5:30 pm
–
7:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Dec 17, 2025
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Dec 4, 2025
|
5:30 pm
–
7:30 pm
CST
We’re all about making every day life easier and more enjoyable, so we’re celebrating this holiday season by showing you how simple it is to transform small seasonal bites into the centerpiece of a fun, stress-free holiday party!
In this guide to holiday entertaining, we’ll be taking you through a combination of hands-on and chef-led demonstration elements that you can use as inspiration for hosting this season. You’ll get a chance to get hands on with our chefs team in creating the beloved baked cheese puffs known as gougères. Our beverage expert will also be on hand to guide you through a hands-on cocktail making session.
For the rest of the workshop, sit back and relax and let us spoil you with culinary demos and wine tasting, as we provide you with all of the hacks, tips, and tricks that we’re confident will wow your friends and family at your own holiday parties!
Menu
- Gougères
- Merry Bites & Spreads Crostini Bar
- Mini Short Rib Bites with Polenta
- Mini Pomegranate Pavlovas
- Espresso Old Fashioned
- Perfectly Paired Red Wine
Included
- Small bites and wine/cocktails that we make in the workshop
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$50.00
