Sep 27
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
Jul 26
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
May 18
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Have you ever been curious about how to up your culinary skills as a home cook? It all starts with great knife skills!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Jan 10
|
5:30 pm
–
7:00 pm
CST
About
What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and tough root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a cozy Minestrone Soup and Herby Garlic Bread. If you are looking to up your cooking skills, you won’t want to miss this workshop!
After registration, you’ll get the shopping list, equipment list, recipe, and any prep ahead steps (Note: this workshop does not require a kit pickup and can be taken from anywhere.) For this workshop, you’ll want to have all of your ingredients and equipment set before the start, but we’ll do every step together. We’ll prep all of the ingredients for the soup and garlic bread together and you can cook them immediately following the workshop!
Recipes
- Minestrone Soup
- Herby Garlic Bread
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Jan 31
|
5:30 pm
–
6:45 pm
CST
About
Join us in recreating one of our favorite Italian-American restaurant dishes: Rigatoni with Vodka Tomato Cream Sauce! In this virtual workshop, you’ll learn how to use your blender to make this smooth, creamy sauce as well as tips for cooking and storing pasta to get the best texture. We’ll also whip up a bright lemon vinaigrette to serve with a side salad to balance out the meal.
Plus, our chef will show you how you can make your own rigatoni pasta in the future using the Pasta Press attachment powered by the KitchenAid Stand Mixer. We can’t wait to see you for this weeknight pasta night adventure!
Recipes
- Rigatoni with Vodka Tomato Cream Sauce
- Salad with Lemon Parsley Vinaigrette
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Dec 20, 2022
|
5:30 pm
–
7:00 pm
CST
About
Join us for a virtual workshop on our newest favorite pastry: Swedish Cardamom Buns! We’ll start with a rich yet light and tender dough speckled with cardamom, layer it with a cardamom-sugar butter, and finally twist into beautiful knots before baking. These are perfect for a Swedish-style Fika coffee break, for brunch, or for treating your family and friends all year round.
Note: If you want to shape the cardamom buns with our chef live, you’ll want to make the dough 1 hour before the class according to the recipe you’ll receive in your Prep Packet (it’s easy!) You can also make it the night before and refrigerate. Bring the dough to room temperature before the class starts (you can also make the dough during the class, you’ll just need to wait an hour before shaping the buns.)
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Nov 10, 2022
|
5:30 pm
–
7:00 pm
CST
About
**THIS WORKSHOP REQUIRES A KIT PICK UP**
Nothing completes a holiday feast better than a homemade pie! In this virtual workshop, you will make your own all butter pie dough and learn the ins and outs of rolling it, chilling it, and forming a pretty lattice crust. You’ll also make a delicious, juicy apple-cranberry filling.
Our kit has everything you need to make the process easy, including a KitchenAid Pastry Blender to make perfect dough, a disposable aluminum pie plate, and all of the pre-measured ingredients you need for the filling and crust (including extra pie dough.) We will put our pies in the oven towards the end of the workshop and they will need to bake for an hour. Pie dough is surprisingly quick to make and easy to keep on hand, so we’ll also give you some ideas for what to do with your leftover dough – from quiches to hand pies and more!
IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 11/9 between 3pm – 6pm CT or 11am-5pm on 11/10. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 11/10 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
Recipes
- All Butter Pie Dough
- Apple-Cranberry Lattice Pie (seasonality availability)
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Ingredient kit with all ingredients for the class plus extras
- KitchenAid Pastry Blender
- Live Q&A with chef
What equipment do I need to participate?
- Measuring cups
- Measuring spoons
- Rolling pin
- Pie plate (ceramic or glass best; this is optional – we will provide a disposable aluminum pie plate)
- 2 half sheet trays or sheet pans
- Parchment paper (optional)
- Pastry wheel (or pizza wheel or knife)
- Straight edge (i.e. a clean ruler; this will help your pie dough cuts to be straight)
- Liquid measuring cup
- Rubber spatula
- Plastic wrap
- 2 large bowls
- Small bowl
- Fork
- Pastry brush or spoon
- Knife
- Cutting board
- Bench scraper (optional)
- Ice water (or very cold water)
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Oct 7, 2022
|
11:00 am
–
12:00 pm
CDT
About
Our favorite part of Fall? Apple Cider Donuts, of course! In this virtual workshop, our chef will show you how to make this classic orchard treat at home, without the messiness of deep-frying. We’ll make our own apple cider concentrate, create a cake donut batter, bake the donuts, and finish them with a dusting of cinnamon sugar. Our chef will also share some of her favorite ideas on what to do with apples and apple cider this fall!
For this workshop, you can use a donut pan, but we’ll also show you our hack for making these donuts in a muffin pan or mini muffin pan.
To avoid our emails going to your spam folder, add wowexperience@whirlpool.com to your contact list.
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the workshop)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm CT each business day, Monday-Friday (excluding holidays).
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your Prep Packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information about refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Sep 8, 2022
|
5:30 pm
–
6:30 pm
CDT
About
Our favorite part of Fall? Apple Cider Donuts, of course! In this virtual workshop, our chef will show you how to make this classic orchard treat at home, without the messiness of deep-frying. We’ll make our own apple cider concentrate, create a cake donut batter, bake the donuts, and finish them with a dusting of cinnamon sugar. Our chef will also share some of her favorite ideas of what to do with apples and apple cider this fall.
For this workshop, you can use a donut pan, but we’ll also show you our hack for making these donuts in a muffin pan or mini muffin pan.
To avoid our emails going to your spam folder, add wowexperience@whirlpool.com to your contact list.
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the workshop)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm CT each business day, Monday-Friday (excluding holidays).
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your Prep Packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information about refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Aug 26, 2022
|
11:00 am
–
12:00 pm
CDT
About
Learn to make your own bagels from scratch at home! Homemade bagels will take breakfast or weekend brunch to the next level, and they can also be frozen and toasted fresh anytime you want one. In this virtual demo, our chef will show you how to make bagel dough, how to shape and boil bagels, and finally how to top them with seasonings and bake. We’ll show you the ins and outs of using the KitchenAid Stand Mixer to make pro dough, but you’ll also be able to complete the recipe by hand.
After registration, you’ll receive the recipe and shopping list. You can make the bagel dough along with our chef but it will need to rise for 1 hour. While it rises, our chef will take you through the rest of the steps so that you’ll know exactly what to do when your dough is ready. The dough can also be refrigerated and used the next day.
Recipes
- Homemade Everything Bagels
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
