Swedish Cardamom Buns

Jun 28 | 5:30 pm 7:00 pm CDT

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About

Join us for a virtual workshop on our newest favorite pastry: Swedish Cardamom Buns! We’ll start with a rich yet light and tender dough speckled with cardamom, layer it with a cardamom-sugar butter, and finally twist into beautiful knots before baking. These are perfect for a Swedish-style Fika coffee break, for brunch, or for treating your family and friends all year round.

Note: If you want to shape the cardamom buns with our chef live, you’ll want to make the dough 1 hour before the class according to the recipe you’ll receive in your Prep Packet. (It’s easy!) You can also make it the night before and refrigerate. Bring the dough to room temperature before the class starts. (You can also make the dough during the class, you’ll just need to wait an hour before shaping the buns.)

Recipes

  • Swedish Cardamom Buns

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Knife Skills & Minestrone Soup

Jun 2 | 5:30 pm 7:00 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and tough root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a cozy Minestrone Soup and Herby Garlic Bread. If you are looking to up your cooking skills, you won’t want to miss this workshop!

After registration, you’ll get the shopping list, equipment list, recipe, and any prep ahead steps. (Note: this workshop does not require a kit pickup and can be taken from anywhere.) For this workshop, you’ll want to have all your ingredients and equipment set before the start, but we’ll do every step together. We’ll prep all the ingredients for the soup and garlic bread together and you can cook them immediately following the workshop.

Recipes

  • Minestrone Soup
  • Herby Garlic Bread

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Homemade Bagels

May 9 | 5:30 pm 6:30 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

Learn to make your own bagels from scratch at home! Homemade bagels will take breakfast or weekend brunch to the next level, and they can also be frozen and toasted fresh anytime you want one. In this virtual demo, our chef will show you how to make bagel dough, how to shape and boil bagels, and finally how to top them with seasonings and bake. We’ll show you the ins and outs of using the KitchenAid Stand Mixer to make pro dough, but you’ll also be able to complete the recipe by hand.

After registration, you’ll get the recipe and shopping list. You can make the bagel dough along with our chef but it will need to rise for 1 hour. While it rises, our chef will take you through the rest of the steps so that you’ll know exactly what to do when your dough is ready. The dough can also be refrigerated and used the next day.

Recipes

  • Homemade Everything Bagels

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Pasta Night: Rigatoni alla Vodka

Apr 26 | 5:30 pm 6:45 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

Join us in recreating one of our favorite Italian-American restaurant dishes: Rigatoni with Vodka Tomato Cream Sauce! In this virtual workshop, you’ll learn how to use your blender to make this smooth, creamy sauce as well as tips for cooking and storing pasta to get the best texture. We’ll also whip up a bright lemon vinaigrette to serve with a side salad to balance out the meal.

Plus, our chef will show you how you can make your own rigatoni pasta in the future using the Pasta Press attachment powered by the KitchenAid Stand Mixer. We can’t wait to see you for this weeknight pasta night adventure.

Recipes

  • Rigatoni with Vodka Tomato Cream Sauce
  • Salad with Lemon Parsley Vinaigrette

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

DIY Herb Gardening & Cocktails

Apr 21 | 5:30 pm 6:30 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

**THIS WORKSHOP REQUIRES KIT PICK UP**

Join us for the virtual version of our popular herb gardening and mixology class!  Learn how to grow and take care of herbs at home, even if you only have indoor space.   We’ve assembled a custom kit with seedlings, gardening necessities and cocktail ingredients (plus a few gifts from us!) for pickup at World of Whirlpool to accompany this virtual experience. 

Local gardening expert Emily Cross will lead everyone in planting their own small herb pot that can thrive in a kitchen or on a balcony.  Then our chef will show you how to turn those herbs into a festive spring mocktail or cocktail–we’ll provide everything but the alcohol!  We’ll also be joined by a Maytag laundry expert who will share a few tips on getting dirty garden messes out of your clothes, shoes, and tools.   


IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 4/20 between 3pm – 6pm CT or 11am-5pm on 4/21. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 3/16 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.

Recipes

  • Peach Bourbon Smash (cocktail or mocktail)

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Planting kit with seedling, soil, compost, terracotta pot and saucer (everything you need)
  • Ingredient kit with all ingredients for 2 mocktails (BYO alcohol)
  • Measuring Spoons from KitchenAid
  • Printed and emailed Recipe Card
  • Live Q&A with gardening expert and chef
  • A few little surprises from the World of Whirlpool team!  

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
331 North LaSalle Street
Chicago, IL 60654 United States
+ Google Map
(312) 840-8050

Swedish Cardamom Buns

Mar 25 | 11:00 am 12:30 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

Join us for a virtual workshop on our newest favorite pastry: Swedish Cardamom Buns! We’ll start with a rich yet light and tender dough speckled with cardamom, layer it with a cardamom-sugar butter, and finally twist into beautiful knots before baking. These are perfect for a Swedish-style Fika coffee break, for brunch, or for treating your family and friends all year round.

Note: If you want to shape the cardamom buns with our chef live, you’ll want to make the dough 1 hour before the class according to the recipe you’ll receive in your Prep Packet. (It’s easy!) You can also make it the night before and refrigerate. Bring the dough to room temperature before the class starts. (You can also make the dough during the class, you’ll just need to wait an hour before shaping the buns.)

Recipes

  • Swedish Cardamom Buns

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Homemade Lattice Pie

Mar 16 | 5:30 pm 7:00 pm CDT

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

**THIS WORKSHOP REQUIRES KIT PICK UP**

Join fellow baking nerds and newbies to learn how to make a from-scratch pie!  In this workshop, you will make your own all butter pie dough and learn the ins and outs of rolling it, chilling it, and forming a pretty lattice crust.  You’ll also make a delicious, juicy fruit filling.


Our kit has everything you need to make it easy including a KitchenAid Pastry Blender to make perfect dough, a disposable aluminum pie plate, and all the pre-measured ingredients you need for the filling and crust, including extra pie dough. We will put our pies in the oven towards the end of the workshop and they will need to bake for an hour.
Pie dough is surprisingly quick to make and easy to keep on hand, so we’ll also give you some ideas of what to do with your leftover dough from quiches to hand pies and more!


IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 3/15 between 3pm – 6pm CT or 11am-5pm on 3/16. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 3/16 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.

Recipes

  • All Butter Pie Dough
  • Cherry-Berry Lattice Pie (seasonality availability)

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Ingredient kit with all ingredients for the class plus extras
  • KitchenAid Pastry Blender
  • Live Q&A with chef

What equipment do I need to participate?

  • Measuring cups
  • Measuring spoons
  • Rolling pin
  • Pie plate (ceramic or glass best; this is optional–we will provide a disposable aluminum pie plate)
  • 2 half sheet trays or sheet pans
  • Parchment paper (optional)
  • Pastry wheel (or pizza wheel or knife)
  • Straight edge (like a clean ruler, this will help your pie dough cuts be straight)
  • Liquid measuring cup
  • Rubber spatula
  • Plastic wrap
  • 2 large bowls
  • Small bowl
  • Fork
  • Pastry brush or spoon
  • Knife
  • Cutting board
  • Bench scraper (optional)
  • Ice water (or very cold water)

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
331 North LaSalle Street
Chicago, IL 60654 United States
+ Google Map
(312) 840-8050

Knife Skills & Minestrone Soup

Feb 22 | 5:30 pm 7:00 pm CST

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and tough root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a cozy Minestrone Soup and Herby Garlic Bread. If you are looking to up your cooking skills, you won’t want to miss this workshop!
After registration, you’ll get the shopping list, equipment list, recipe, and any prep ahead steps. (Note: this workshop does not require a kit pickup and can be taken from anywhere.) For this workshop, you’ll want to have all your ingredients and equipment set before the start, but we’ll do every step together. We’ll prep all the ingredients for the soup and garlic bread together and you can cook them immediately following the workshop.

Recipes

  • Minestrone Soup
  • Herby Garlic Bread

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Pasta Night: Rigatoni alla Vodka

Feb 17 | 5:30 pm 6:45 pm CST

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

Join us in recreating one of our favorite Italian-American restaurant dishes: Rigatoni with Vodka Tomato Cream Sauce! In this virtual workshop, you’ll learn how to use your blender to make this smooth, creamy sauce as well as tips for cooking and storing pasta to get the best texture. We’ll also whip up a bright lemon vinaigrette to serve with a side salad to balance out the meal.

Plus, our chef will show you how you can make your own rigatoni pasta in the future using the Pasta Press attachment powered by the KitchenAid Stand Mixer. We can’t wait to see you for this weeknight pasta night adventure.

Recipes

  • Rigatoni with Vodka Tomato Cream Sauce
  • Salad with Lemon Parsley Vinaigrette

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
  • Live Q&A with chef

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!

Homemade Buttermilk Biscuits

Feb 4 | 11:00 am 12:00 pm CST

Purchase Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

About

**THIS WORKSHOP REQUIRES KIT PICK UP**

Ever wanted to make perfect, flaky biscuits? Join us for this chef-led virtual workshop to learn the ins and outs of this classic technique! We’ve assembled a custom kit with the ingredients and special tools that you need (plus a few gifts from us!) for pickup at World of Whirlpool. Join the intimate workshop where you can ask questions and the chef can provide real-time feedback to you in your kitchen. Soon you’ll be making biscuits for breakfast sandwiches and dinner sides and you’ll wonder why you didn’t incorporate this 30-minute recipe into your routine sooner!

Kits need to be picked up at World of Whirlpool on Tuesday, date, from time to time. Call us at number when you arrive and we’ll bring your kit to your car curbside. The live workshop is on date, from time to time, and a recording will be emailed out to all registrants after the event.


IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 2/3 between 3pm – 6pm CT. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 2/4 from 11:00am-12:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.

Recipes

  • Flaky Buttermilk Biscuits with optional cheddar and jalapeno add-ins

Included in this workshop:

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
  • Ingredient kit with all ingredients for the class plus extras
  • Pastry Blender from KitchenAid
  • Bench Scraper from KitchenAid
  • Printed and emailed Recipe Card
  • Live Q&A with chef
  • A few little surprises from the World of Whirlpool team!

CANCELLATION POLICY

FAQ:

  • When will I receive the Prep Packet?
    • The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
  • Where is this live workshop being held?
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event.
    • You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
  • What ingredients or equipment do I need to participate?
    • All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
  • Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
    • Please see our cancellation policy for more information on refunds
    • If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
  • Someone else will be joining me on Zoom. Do they need their own ticket?
    • Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
  • Do your workshops ever run longer than the stated time? If so, what happens?
    • While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
331 North LaSalle Street
Chicago, IL 60654 United States
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(312) 840-8050