Mar 19
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Our past pastry workshops have shown you just how easy it is to master a flaky, golden crust. Now it’s time to take it up a notch as we celebrate the transition of the seasons! We’ll show you how a single, versatile, all-butter pastry can inhabit two distinct worlds: the “dark and bright” flavors of spring.
In this in-person workshop, you’ll get hands-on instruction from our chef on the science of the perfect crust. You’ll learn the secrets of fat-cutting and hydration to ensure professional results every time. And with a little help, you’ll be able to fill, fold, and glaze your way to golden-brown pastries. And the best part? You’ll be enjoying the fruits (and vegetables) of your labor in no time!
Recipes
- “First Green” Spring Pie Butter-braised scallions, leeks, and aged Wisconsin cheddar in a deep-dish custard with a dollop of lemon-Dijon crème fraîche
- Rhubarb & Cardamom Hand Pies Fresh rhubarb reduction, date sugar, and a lemon-spearmint glaze
Included
- Enjoy the food we prepare
- Take home your handmade dough (ready for your next bake!)
- Hands-on instruction with our chef
- Printed recipes
Mar 25
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
Recipes
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Mar 26
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
Recipes
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Mar 18
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Our past pastry workshops have shown you just how easy it is to master a flaky, golden crust. Now it’s time to take it up a notch as we celebrate the transition of the seasons! We’ll show you how a single, versatile, all-butter pastry can inhabit two distinct worlds: the “dark and bright” flavors of spring.
In this in-person workshop, you’ll get hands-on instruction from our chef on the science of the perfect crust. You’ll learn the secrets of fat-cutting and hydration to ensure professional results every time. And with a little help, you’ll be able to fill, fold, and glaze your way to golden-brown pastries. And the best part? You’ll be enjoying the fruits (and vegetables) of your labor in no time!
Recipes
- “First Green” Spring Pie Butter-braised scallions, leeks, and aged Wisconsin cheddar in a deep-dish custard with a dollop of lemon-Dijon crème fraîche
- Rhubarb & Cardamom Hand Pies Fresh rhubarb reduction, date sugar, and a lemon-spearmint glaze
Included
- Enjoy the food we prepare
- Take home your handmade dough (ready for your next bake!)
- Hands-on instruction with our chef
- Printed recipes
Oct 23, 2025
|
5:30 pm
–
7:30 pm
CDT
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
What You’ll Do:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Nov 12, 2025
|
5:30 pm
–
7:30 pm
CST
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
Menu:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Jul 17, 2025
|
5:30 pm
–
7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Jul 30, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Guacamole
- Citrus Ceviche
- Mango Salsa
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
Aug 14, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Aug 27, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
