Aug 27, 2025
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5:30 pm
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7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Sep 24, 2025
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5:30 pm
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7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Apr 9, 2025
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5:30 pm
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7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
Jun 24, 2025
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5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary adventure and learn the art of crafting the perfect springtime lasagna! In this workshop, you’ll discover the secrets to making fresh pasta from scratch, rolling it out with expert techniques, and assembling individual mini lasagnas ready to be stored in your freezer for a delicious meal later. We’ll also delve into creating a flavorful sauce filling and explore the versatility of this classic dish.
Included
- One-on-one instruction from our chef
- One complimentary alcoholic or non-alcoholic beverage
- Printed and emailed recipe card
Recipes
- Fresh Pasta
- Classic Red Sauce
- Ricotta Filling
- Spring Vegetables
Apr 23, 2025
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5:30 pm
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7:30 pm
CDT
***This is an in-person workshop!***
About
Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas!
Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.
In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat. Small bites will be provided by our culinary team.
Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!
Recipes
- Yeast dough
- Vanilla Chocolate Strawberry Sugar Topping
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
May 1, 2025
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5:30 pm
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7:30 pm
CDT
***This is an in-person workshop!***
About
Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas!
Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.
In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat. Small bites will be provided by our culinary team.
Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!
Recipes
- Yeast dough
- Vanilla Chocolate Strawberry Sugar Topping
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
May 15, 2025
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5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
Jun 12, 2025
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5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
Feb 25, 2025
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5:30 pm
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7:30 pm
CST
***This is an in-person workshop!***
About
This hands-on culinary workshop invites participants to explore a vibrant and refreshing menu designed to highlight the versatility and innovative features of Whirlpool appliances. Each dish will emphasize freshness, flavor, and creativity, making it perfect for both cooking enthusiasts and those seeking to elevate their culinary skills. The workshop will feature a mix of appetizers, and refreshing beverages that participants can easily recreate at home.
Included
- One-on-one instruction from our wine expert and chef
- Printed and emailed recipe card
Recipes
- Citrus Shrimp Ceviche
- Air-Fry Spring rolls
- Lemon Basil Ricotta Crostini
- Thyme Lemonade Gin
- Rosemary Citrus Smash
Nov 12, 2024
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5:30 pm
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7:30 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
