Oct 23, 2025
|
5:30 pm
–
7:30 pm
CDT
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
What You’ll Do:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Nov 12, 2025
|
5:30 pm
–
7:30 pm
CST
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
Menu:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Jul 17, 2025
|
5:30 pm
–
7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Jul 30, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Guacamole
- Citrus Ceviche
- Mango Salsa
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
Aug 14, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Aug 27, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Sep 24, 2025
|
5:30 pm
–
7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Sep 11, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
May 1, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas!
Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.
In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat. Small bites will be provided by our culinary team.
Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!
Recipes
- Yeast dough
- Vanilla Chocolate Strawberry Sugar Topping
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
May 15, 2025
|
5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
