Jan 22, 2020 | 5:30 pm - 7:00 pm
5 Ingredient Meals: Simple Sauces
In this edition of 5 Ingredient Meals, we’re focusing on sauces. Many people think a delicious sauce has to be complicated, but we’ll be sharing 3 different sauce recipes you can make with 5 ingredients or less: one for fish, one for chicken and one for veggies – all delicious and homemade, so you no longer have to rely on bottled sauces.
- Salmon with Teriyaki Sauce
- Chicken with Sriracha BBQ Sauce
- Cabbage with Sesame Dressing
Menu is gluten-free and dairy-free.
Included in this Workshop:
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Please let us know of any dietary restrictions when signing up.