About

Chilly weather is the perfect time to make a warming and filling soup.  In this workshop, you’ll join our chef in the kitchen to learn foundational recipes for making weeknight soups.  We’ll also cover how to improvise a soup from what you have on hand, and how to properly store, freeze and defrost soups so you can stock your freezer for busy weeknights.

Recipes

• Spiced Lebanese Lentil Soup
• Italian Ribollita Vegetable Stew
• Creamy Thai Curry Squash Soup

Included

• Enjoy the food we prepare
• Hands-on instruction with our chef
• Printed recipes

Please let us know of any dietary restrictions when signing up.

Cancellation Policy