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Feb 3, 2020 | 5:30 pm - 7:00 pm

Next Level Knife Skills

About

Have the basic fundamentals down? Take this workshop and learn more advanced knife techniques like how to chiffonade herbs, supreme citrus, dice tough ingredients like butternut squash and cut an artichoke (depending on availability). We’ll use our cuts to prepare a roasted squash salad with basil and orange/grapefruit.

*Recommended for those who have completed our Knife Skills: Chopping, Slicing & Dicing workshop.

Included in This Workshop:

  • Beer, wine or soft drink
  • Enjoy the salad we prepare
  • Hands-on instruction with our chef
  • Printed recipes
Cancellation Policy

Details

Date:
Feb 3, 2020
Time:
5:30 pm - 7:00 pm
Cost:
$25
Event Categories:
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Venue

World of Whirlpool
331 North LaSalle Street
Chicago, IL 60654 United States
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Phone:
(312) 840-8050