Knife Skills 101

Stop dreading food prep and start slicing like a pro. Whether you are a total beginner or an experienced home cook looking to speed up your workflow, this class breaks down the most important tool in your kitchen. You will learn how to choose, hold, and care for your knives while gaining the confidence to tackle any recipe.

What You Will Learn

Proper Grip & Posture: Master the “pinch grip” for maximum control and safe body positioning to prevent fatigue.

The “Bear Claw”: Learn the standard non-dominant hand technique to keep your fingertips safely tucked away.

Sharpening vs. Honing: Understand how to maintain a razor-sharp edge using a honing steel and proper storage.

Fundamental Cuts: Practice essential knife cuts including slicing, dicing, mincing, and julienne using fresh produce.

Kitchen Efficiency: Conquer notoriously tricky items like onions, garlic, and herbs with speed and minimal waste.