Homemade Pasta: Clams alla Vongole
Sep 23 | 5:30 pm – 7:30 pm CDT
***This is an in-person workshop!***
About
Join us for a hands-on culinary experience where you will master the art of making artisanal pasta from scratch. In this workshop, you will learn precise techniques for preparing and shaping fresh dough using the 3-in-1 KitchenAid pasta attachment.
Beyond the dough, we will demonstrate how to prepare a flavorful broth from littleneck clams, transforming it into a light, briny sauce. You will then combine these skills to create a classic Clams alla Vongole, featuring your choice of hand-crafted fettuccine or spaghetti.
Come refine your culinary expertise and enjoy a professional-grade dining experience.
Recipes
- Fresh Pasta Dough
- Clams alla Vongole
Included
- Enjoy the food we prepare
- Small group instruction with our culinary team
- Printed recipes