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Homemade Pasta: Clams alla Vongole

Sep 23 | 5:30 pm 7:30 pm CDT

Tickets

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9.23 Vongole
$ 75.00
5 available

***This is an in-person workshop!***

About

Join us for a hands-on culinary experience where you will master the art of making artisanal pasta from scratch. In this workshop, you will learn precise techniques for preparing and shaping fresh dough using the 3-in-1 KitchenAid pasta attachment.

Beyond the dough, we will demonstrate how to prepare a flavorful broth from littleneck clams, transforming it into a light, briny sauce. You will then combine these skills to create a classic Clams alla Vongole, featuring your choice of hand-crafted fettuccine or spaghetti.

Come refine your culinary expertise and enjoy a professional-grade dining experience.

Recipes

  • Fresh Pasta Dough
  • Clams alla Vongole

Included

  • Enjoy the food we prepare
  • Small group instruction with our culinary team
  • Printed recipes
CANCELLATION POLICY
$75.00
331 North LaSalle Street
Chicago, IL 60654 United States
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(312) 840-8050