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Mar 11 | 5:30 pm - 7:00 pm

Homemade Lattice Pie

About

**WORKSHOP REQUIRES KIT PICK-UP**

We are getting ready to celebrate one of our favorite holidays of the year: Pi Day! Join fellow baking nerds and newbies to learn how to make a from-scratch pie! In this workshop, you will make your own all butter pie dough and learn the ins and outs of rolling it, chilling it and forming a pretty lattice crust. You’ll also make a delicious, juicy fruit filling.

Our kit has everything you need to make it easy including a KitchenAid Pastry Blender to make perfect dough, a disposable aluminum pie plate and all the pre-measured ingredients you need for the filling and crust, including extra pie dough. We will put our pies in the oven towards the end of the workshop and they will need to bake for an hour.

Pie dough is surprisingly quick to make and easy to keep on hand, so we’ll also give you some ideas of what to do with your leftover dough from quiches to hand pies and more!

IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on Wednesday, March 10th between 4pm – 6pm CTCall us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654.  The live workshop is on Thursday, March 11th, from 5:30pm – 7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.

Recipes

  • All Butter Pie Dough

  • Cherry Berry Lattice Pie (seasonality availability)

Included

  • Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)

  • Ingredient kit with all ingredients for the class plus extras

  • KitchenAid Pastry Blender

  • Live Q&A with chef

Cancellation Policy

FAQs

  • Where is this live workshop being held? 
    • On Zoom! You can create your free account here: https://zoom.us/
    • We recommend testing to make sure everything is working properly before the live event
    • You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
  • What ingredients do I need to participate?
    • Nothing! All ingredients will be included in your kit.
  • What equipment do I need to participate?
    • Measuring spoons

    • Rolling pin

    • Pie plate (ceramic or glass best; this is optional–we will provide a disposable aluminum pie plate)

    • 2 half sheet trays or sheet pans

    • Parchment paper (optional)

    • Pastry wheel (or pizza wheel or knife)

    • Straight edge (like a clean ruler, this will help your pie dough cuts be straight)

    • Liquid measuring cup

    • Rubber spatula

    • Plastic wrap

    • 2 large bowls

    • Small bowl

    • Fork

    • Pastry brush or spoon

    • Knife

    • Cutting board

    • Bench scraper (optional)

    • Ice water (or very cold water)

  • I cannot pick-up a kit, can I still register and follow along with my own ingredients and equipment? 
    • Yes, just contact us and let us know you won’t be requiring a kit. Unfortunately, we cannot provide tickets at a discounted price.
  • Can I request substitutions for my kit?
    • Unfortunately, we are not currently offering any substitutions.
  • Something came up and I won’t be able to log-on and participate, can I reschedule or receive a refund?
    • Please see our cancellation policy for more info. on refunds.
    • We cannot reschedule, but if you are registered, you will receive a recorded version of the workshop you can access anytime!
  • Someone else will be joining me on Zoom, do they need their own ticket?
    • Tickets are per screen and include 1 kit. If you want multiple kits, you’ll need to purchase additional tickets.

Details

Date:
Mar 11
Time:
5:30 pm - 7:00 pm
Cost:
$25
Event Categories:
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Venue

World of Whirlpool
331 North LaSalle Street
Chicago, IL 60654 United States
+ Google Map
Phone:
(312) 840-8050