About

Join Chicago Meat Collective founder and pro butcher, McCullough Kelly-Willis, for an evening of homemade charcuterie at the World of Whirlpool.  Charcuterie is the traditional French art of curing and preparing meats like bacon, sausage, pates and terrines. McCullough will share her experience as a sustainable butcher and her step-by-step tips for creating show-stopping chicken liver pate and pork rillettes using staple kitchen tools like the KitchenAid Stand Mixer and Food Processor.  You’ll get to sample our homemade charcuterie alongside tasty accompaniments and a wine pairing.

Recipes Include:

• Chicken Liver Pate
• Pork Rillettes

Included in this Workshop:

• Samples of homemade charcuterie
• Wine tasting
• Hands-on instruction with Chicago Meat Collective
• Printed recipes