Apr 27 | 5:30 pm – 7:00 pm CDT
***This is an in-person workshop!***
Join us in person at the World of Whirlpool to learn how to make stunning meat, cheese, and veggie boards to entertain your guests. These grazing boards are simple to make ahead, and using our chef’s tips, you’ll learn how to create beautiful, abundant-looking boards that look like they were purchased from a gourmet store.
First, we’ll “hack” the Pasta Roller attachment to the KitchenAid Stand Mixer to make homemade garlic-herb crackers. Next, our chef will demonstrate tips and tricks for using ingredients like meats, cheeses, and colorful produce and garnishes to make a beautiful board. Then you’ll put your skills to the test to create your own board to take home.
We’ll also be sharing sommelier-approved tips for picking and serving wine and quick dishwashing tips to leave your glassware looking its best. Every guest will leave with their own small grazing board wrapped up and ready to snack on at home.
- Traditional Focaccia with Rosemary and Olives
- Focaccia Pizza with Fresh Mozzarella and Basil
- Blackberry Thyme Focaccia with Mascarpone Whipped Cream
- Enjoy a sampling from a chef-prepared grazing board
- Grazing board to take home
- Wine tasting
- Hands-on instruction with our chef
- Printed recipes
Workshop is a chef demonstration with hands-on participation by guests and tasting of the recipes. Please let us know of any dietary restrictions when registering.