Jul 30, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
It’s summer, so no offense, oven, but we’re going to need to go on a break. Luckily we’ve got the perfect workshop to help you make fresh, delicious meals without heating up your home in the process. In this workshop, you’ll learn to prepare a variety of simple and refreshing summer dishes that only use countertop appliances. Whether it’s with our Grain and Rice Cooker, 13-Cup Food Processor, Ice Cream Attachment, or another countertop solution, we’ve got you covered for the warm months ahead!
Join us for an unforgettable culinary journey that celebrates the vibrant flavors of the season, in a fun and engaging environment!
Recipes
- Lemon Herb Farro Salad
- Fresh Gazpacho
- Herb Garlic Focaccia
- Mango Coconut Ice Cream
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jun 13, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Knife Skills and Vietnamese Summer Rolls are two of our most popular workshops, so we figured, why not put them together into one evening that combines the practical techniques of one class with the delicious recipes of the other?
This hands-on experience begins with mastering essential knife skills, ensuring you can precisely prepare your raw ingredients. Under the guidance of our chef, you’ll learn to slice shrimp, tofu, fresh herbs, and crisp vegetables with precision. In the second half, you’ll assemble these fresh and flavorful ingredients into delicate rice paper rolls. Our chef will share traditional techniques and tips for perfecting your rolling skills, along with recipes for classic dipping sauces.
Recipes
- Poached shrimp
- Air fry tofu
- Spicy peanut sauce
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Jun 20, 2024
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Knife Skills and Vietnamese Summer Rolls are two of our most popular workshops, so we figured, why not put them together into one evening that combines the practical techniques of one class with the delicious recipes of the other?
This hands-on experience begins with mastering essential knife skills, ensuring you can precisely prepare your raw ingredients. Under the guidance of our chef, you’ll learn to slice shrimp, tofu, fresh herbs, and crisp vegetables with precision. In the second half, you’ll assemble these fresh and flavorful ingredients into delicate rice paper rolls. Our chef will share traditional techniques and tips for perfecting your rolling skills, along with recipes for classic dipping sauces.
Recipes
- Poached shrimp
- Air fry tofu
- Spicy peanut sauce
Included
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- The food we make together
Dec 13, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Nov 8, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
We heard your requests for a knife skills class, so we’re excited to deliver this workshop to get you ready for one of the busiest times of year for cooking!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the seasonal vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Nov 16, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Sep 27, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
Jul 26, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
May 18, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Have you ever been curious about how to up your culinary skills as a home cook? It all starts with great knife skills!
In this in-person workshop our chef will guide you through the fundamentals of knife care, cleaning, safety and tips to cut down on time in the kitchen! We’ll teach you pro tricks for some of the most popular knife techniques through guided hands-on practice with the vegetables that we’ll provide. Best of all, by the end of the experience you’ll have fully chopped and prepped vegetables to take home with you!
Included
- One complimentary beer, wine or soft drink
- Small bites crafted by our in-house culinary team
- Hands-on instruction with our chef
Jan 10, 2023
|
5:30 pm
–
7:00 pm
CST
About
What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and tough root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a cozy Minestrone Soup and Herby Garlic Bread. If you are looking to up your cooking skills, you won’t want to miss this workshop!
After registration, you’ll get the shopping list, equipment list, recipe, and any prep ahead steps (Note: this workshop does not require a kit pickup and can be taken from anywhere.) For this workshop, you’ll want to have all of your ingredients and equipment set before the start, but we’ll do every step together. We’ll prep all of the ingredients for the soup and garlic bread together and you can cook them immediately following the workshop!
Recipes
- Minestrone Soup
- Herby Garlic Bread
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
