Jan 14
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Jan 21
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Beat the January chill with a masterclass in cozy, handcrafted comfort. This winter, we’re inviting you to step out of the cold and into the kitchen to learn the art of a soul-warming seasonal meal: Sopa de Verduras paired with Pan de ajo.
The Ultimate Winter Soup: We’ll build a vibrant, nutrient-rich Sopa de Verdura, using hearty vegetables and traditional aromatics designed to nourish and glow from the inside out.
Bread Bowl Attachment Demo: Don’t let the winter air affect your rise! See exactly how to use the Bread Bowl attachment to mix, knead, and bake artisanal-quality bread right in your own kitchen.
Shake off the post-holiday slump and master a new skill that will keep your home smelling like a bakery all season long.
Menu
- Sopa de Verduras (Mexican Vegetable soup)
- Pan de Ajo (Fresh Garlic Bread)
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$50.00
Oct 23, 2025
|
5:30 pm
–
7:30 pm
CDT
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
What You’ll Do:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Nov 12, 2025
|
5:30 pm
–
7:30 pm
CST
We love to make homemade pasta from scratch! For this new edition of one of our favorite workshops, we’re bringing in elements of style and color to level up your at-home pasta game.
Join us as we teach you all the tips and tricks of using natural dyes and fun design techniques as part of the start-to-finish process of dough making, pasta rolling and ravioli assembly, and of course, cooking and enjoying homemade pasta with a little help from the KitchenAid Stand Mixer and our pasta making attachments.
Menu:
- Fresh Pasta
- Fresh Spinach Pasta
- Fresh Beetroot Pasta
- Butternut squash filling
- Brown butter sage sauce
Included
- Complimentary alcoholic or non-alcoholic beverage
- One-on-one instruction from our chef and culinary team
- The food & recipes that we make in class
CANCELLATION POLICY
$35.00
Oct 29, 2025
|
5:30 pm
–
7:30 pm
CDT
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Dec 17, 2025
|
5:30 pm
–
7:30 pm
CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
CANCELLATION POLICY
$35.00
Aug 14, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Aug 27, 2025
|
5:30 pm
–
7:30 pm
CDT
Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.
This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.
Menu
- Fresh Extruded Pasta Dough
- White bean, Asparagus, lemon sauce
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Recipes for the items we make during the workshop
CANCELLATION POLICY
$35.00
Sep 11, 2025
|
5:30 pm
–
7:30 pm
CDT
Unlock the vibrant, sun-drenched flavors of Mexico in this dynamic, hands-on knife skills workshop! The soul of authentic Mexican cuisine lies in the freshness of its ingredients—and the key to unlocking that freshness is precise, confident knife work.
This class is designed to take you from hesitant chopper to culinary artist. You will learn how the shape and size of every slice, dice, and mince builds layers of texture and flavor. Forget pre-made salsas and dips; you’re about to create a spectacular feast from scratch, using the most important tool in any kitchen: your knife.
Step up to your own fully equipped station where you’ll learn to handle a chef’s knife with purpose and skill. Our expert instructor will guide you through a series of essential cuts that form the foundation for these classic sides and countless others.
You will personally prepare each component for our three signature bites:
- Mango Salsa
- Guacamole
- Citrus Ceviche
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare coconut rice and chili lime chicken skewers
CANCELLATION POLICY
$35.00
May 15, 2025
|
5:30 pm
–
7:30 pm
CDT
For many, the day hasn’t truly started until they have that first cup of morning coffee. But have you ever considered all of the ways that coffee can truly be utilized in your kitchen?
In this immersive workshop experience, our team will take you on a flavor adventure, where you’ll learn all about the intricacies of coffee and espresso, both as a beverage and a pantry ingredient. Our in-house coffee experts will use our KitchenAid espresso machines to show you just how easy it is to make your own barista-quality drinks at home. And our chef will have prepared some special small bites that utilize coffee as an ingredient, and will also give you tips on how to use coffee as a go-to in your daily meal plans. And as an added bonus, you’ll get to choose from a variety of classic ingredients (including ground coffee), to blend your very own custom rub that you’ll be able to take home at the end of the workshop.
All of this, plus a few added tasty delights! Come celebrate the noble coffee bean with us!
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction from our chef and coffee expert
- Small bites and other culinary surprises
