Weeknight Dinners: Taco Night
Apr 28 | 5:30 pm – 7:30 pm CDT
***This is an in-person workshop!***
About
Get ready to shake, sip, and savor! We’re kicking things off hands-on as you craft a Smoky Roasted Mango Margarita—a perfect lesson in balancing caramelized fruit with the bold, earthy depth of mezcal and agave. Once your drink is poured, the heavy lifting is on us. Lean back and enjoy an exclusive culinary demonstration as Chef Kat walks you through her favorite way to build Carne Asada tacos, revealing the secrets behind her marinated steak and smoky salsas, featuring vibrant Pico de Gallo and a fire-roasted Salsa Roja. To top it all off, you’ll see the Pure Power Blender in action for a refreshingly easy Mango Lime Sorbet. You’ll walk away with professional techniques, a world-class cocktail in hand, and a full recipe roadmap for your next weeknight feast.
Recipes
- Hands on Cocktail – Smoky Roasted Mango Margarita
- Carne asada, pico de gallo, salsa roja
- Mango Lime Sorbet
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Small group instruction with our chef
- Printed recipes