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Aug 14, 2019 | 5:30 pm - 7:00 pm
Summer BBQ Sides
Planning a 4th of July bash or just need a dish to take to a summer potluck? Join us for a workshop filled with party-ready ideas that can be prepped ahead of time, transported easily and work well for an outdoor buffet.
Summer BBQs are all about relaxing and spending time with loved ones, so learn a few tips and tricks from our chef to make sure that you get to enjoy the party too! These summery side dishes are sure to become staples in your home and make great additions to weekday lunches too.
- Smashed Potatoes
- Mango Cole Slaw
- Pasta Salad with Tahini Dressing
Included in this Workshop:
- Enjoy all of the recipes prepared along with BBQ Chicken
- Beer, wine or soft drink
- Printed recipes
Class is a chef demonstration with light hands-on participation by guests and tasting of the recipes. Menu is vegetarian and vegan-friendly. Please let us know of any dietary restrictions when registering.