***This is an in-person workshop!***

About

It’s time to embrace cozy season! And what’s cozier than soups and sandwiches?

For this immersive demonstration culinary class, our skilled chef will guide you through the secrets to crafting the ideal bread which we’ll utilize for the creation of a roast beef horseradish sandwich for a gourmet twist on this beloved comfort food. Our chef will let you in on all of the tips and tricks to crafting a truly special sandwich.

Our chef will then demonstrate the steps to utilizing flavorful wild mushrooms to create a warming, aromatic creamy wild mushroom soup that is both delicious and easy to make in your home kitchen.

Don’t miss this opportunity to enhance your culinary skills and expand your recipe repertoire with these delicious and versatile dishes. Sign up today and let our chef inspire you to take your soups and sandwiches to the next level

Included

• A live culinary demonstration with professional tips for bread baking, sandwich assembly, and soup preparation.
• Tastings of each dish.
• Printed and emailed workshop packet

Email Recipes

• Fresh Boule Loaf 
• Roast Beef Horseradish Sandwich
• Creamy Wild Mushroom Soup

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