Scratch Made Empanadas and Dipping Accompaniments

A bite of warm flaky empanada will set your world spinning into Latin American comfort food! Guided by a professional chef in this hands-on cooking class, you will learn to make authentic empanadas from scratch, mastering everything from rolling the dough to filling and folding with ease.

In this workshop we will prepare a variety of delicious fillings, including classic beef and potato along with seasonal vegetarian fillings.

We will also explore some classic sauce pairings for various empanadas from around the world using our trusted KitchenAid equipment and stand mixer attachments.

Suitable for all skill levels, this class is ideal for beginners, seasoned home cooks, and couples looking for a unique activity in Chicago. Join us for a fun culinary experience and leave with new skills and a great meal.