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Repurposing Leftovers
Dec 17, 2025 | 5:30 pm – 7:30 pm CST
Please Note: This is a chef-led demonstration workshop
Whether it’s from seasonal or every day meals, it can be a challenge to come up with appetizing and creative ideas for utilizing leftover food before it’s too late! Don’t worry, we’ve got you covered!
Join us as our chef leads you on journey of culinary discovery as we present you some of our favorite ways to reutilize holiday favorites, as well as some strategies on how how to save, store, and repurpose leftovers in new and exciting ways
Menu
- Breakfast Stuffing Skillet with Egg
- Turkey, Cranberry, Brie Sandwiches
- Pumpkin Ice Cream
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- The food and recipes that we make in class
$35.00