***This is an in-person workshop!***

About

Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas! 

Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.

In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat.  Small bites will be provided by our culinary team.  

Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!

Recipes

• Yeast dough
• Vanilla Chocolate Strawberry Sugar Topping

Included

• Enjoy the food we prepare
• One complimentary beer, wine or soft drink
• Hands-on instruction with our chef
• Printed recipes

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