Let the Good Times Roll: Sushi for Beginners

In this engaging, beginner-friendly sushi class we will discuss and practice the fundamentals of sushi making so you can roll with confidence.

Ready to ditch takeout and roll like a pro? Dive into the delicious world of sushi-making in this fun, hands-on, and approachable beginner class. No prior culinary experience is needed! Guided by an expert chef, you will demystify the art of sushi and learn the core techniques required to recreate restaurant-quality rolls right in your own home kitchen.
This workshop will dive into these key topics:

The Foundation: How to rinse, cook, and season authentic sushi rice to achieve the ideal sticky texture and balance of flavor.

Ingredient Sourcing: Tips on how to safely select fresh, high-quality, sushi-grade fish and seasonal produce.

Knife Skills: Proper techniques for handling a sharp knife to slice clean, even rolls without sticking.

The Roll: Master the mechanics of spreading rice, layering fillings (neta), using a bamboo rolling mat, and tucking ingredients tightly.