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Jan 28, 2020 | 5:30 pm - 7:00 pm
Learn the art of Asian dumplings in this workshop. Our chef will take you through the basics of making a versatile dumpling dough, creating a tasty filling and hand-forming a variety of shapes. We’ll make our dumplings, steam them and then enjoy a dumpling feast. Learn traditional and creative takes on dumplings from Japan and Korea.
- Pork Gyoza with Soy Vinegar Sauce
- Vegetarian Kimchi Mandu with Spicy Dipping Sauce
- Enjoy the dumplings we prepare
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes