About

Learn the art of Asian dumplings in this workshop.  Our chef will take you through the basics of making a versatile dumpling dough, creating a tasty filling and hand-forming a variety of shapes.  We’ll make our dumplings, steam them and then enjoy a dumpling feast.  Learn traditional and creative takes on dumplings from Japan and Korea.

Recipes

• Pork Gyoza with Soy Vinegar Sauce
• Vegetarian Kimchi Mandu with Spicy Dipping Sauce

Included

• Enjoy the dumplings we prepare
• Beer, wine or soft drink
• Hands-on instruction with our chef
• Printed recipes

Cancellation Policy