Extruded Pasta Workshop: A Taste of Summer

Step into the art of pasta making and capture the essence of the season in this hands-on workshop dedicated to fresh extruded pasta. Discover the unparalleled texture and flavor of pasta made from scratch, perfectly paired with a sauce that sings of summer.

This class is a deep dive into the world of extruded pasta—the beautiful, intricate shapes like fusilli, rigatoni, and bucatini that are perfectly designed to catch delicious sauces.

Menu

• Fresh Extruded Pasta Dough
• White bean, Asparagus, lemon sauce

Included

• Complimentary non-alcoholic or alcoholic beverage
• One-on-one instruction with our chef and culinary team
• Recipes for the items we make during the workshop

CANCELLATION POLICY