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Dec 11, 2019 | 5:30 pm - 7:00 pm CST
A Healthier Holiday
About
Your Holiday feast doesn’t need to be sleep-coma inducing. In this workshop our chef will show you how to make seasonal, festive dishes from whole natural foods like vegetables, fruits, nuts and seeds instead of packaged or processed ingredients. Join us in the kitchen!
Recipes:
- Millet and Kale Stuffed Acorn Squash
- Crispy Brussels Sprouts and Shiitake Bacon
- Cinnamon Spice Apples with Granola
Included in this Workshop:
- Tastings of the recipes we prepare
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes