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Dec 3, 2019 | 5:30 pm - 7:00 pm
5 Ingredient Meals: Vegetarian
Join us and learn how to make dinner in a snap with limited ingredients and clean up. When time is short and ingredients are limited, you can still create a dish that is nothing short of delicious in just five ingredients or less. You’ll leave this workshop full of food and ideas for pairing the right flavors that pack a punch for easy, at-home cooking. Oh, and the best part? You won’t have a sink full of dishes to clean when you’re done!
- Braised White Beans with Kale and Tomato
- Chickpea Crepes with Caramelized Onions and Arugula
Included in this Workshop
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Menu is gluten-free and vegan. Please let us know of any dietary restrictions when registering.