Sep 25 | 5:30 pm - 7:00 pm
5 Ingredient Meals: Roast Chicken
Join us and learn how to make dinner in a snap with limited ingredients and clean up. When time is short and ingredients are limited, you can still create a dish that is nothing short of delicious with just five ingredients or less.
The theme for this workshop is chicken dinners. Mix up your weekly menus with simple, new takes on this dinner classic. You’ll learn fool-proof techniques for roasting a chicken in under an hour (without overcooking or undercooking), making healthier chicken tenders and getting veggies nice and crispy in the oven.
- Walnut Crusted Chicken Tenders with Arugula Salad
- Whole Roasted Chicken with Potatoes and Green Bean Fries
Included in this Workshop:
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Menu is gluten-free and dairy-free. Please let us know of any dietary restrictions when registering.