Dec 13, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Nov 16, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Sep 27, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
Jul 26, 2023
|
5:30 pm
–
7:00 pm
CDT
***This is an in-person workshop!***
About
Join us for a delightful color experience as we dive into the world of tarts! In this hands-on workshop, you will learn the art of creating beautiful and delicious tarts that celebrate the vibrant flavors of the season. Our chef will guide you through the entire process from crafting the perfect buttery crust to working with seasonal fruits and veggies. At the end of the workshop, you will be able to take home your 6-inch tart as well as enjoy savory tarts to snack on.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Summer vegetable rose pesto tart
- Vanilla fruit custard tart
Nov 10, 2022
|
5:30 pm
–
7:00 pm
CST
About
**THIS WORKSHOP REQUIRES A KIT PICK UP**
Nothing completes a holiday feast better than a homemade pie! In this virtual workshop, you will make your own all butter pie dough and learn the ins and outs of rolling it, chilling it, and forming a pretty lattice crust. You’ll also make a delicious, juicy apple-cranberry filling.
Our kit has everything you need to make the process easy, including a KitchenAid Pastry Blender to make perfect dough, a disposable aluminum pie plate, and all of the pre-measured ingredients you need for the filling and crust (including extra pie dough.) We will put our pies in the oven towards the end of the workshop and they will need to bake for an hour. Pie dough is surprisingly quick to make and easy to keep on hand, so we’ll also give you some ideas for what to do with your leftover dough – from quiches to hand pies and more!
IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 11/9 between 3pm – 6pm CT or 11am-5pm on 11/10. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 11/10 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
Recipes
- All Butter Pie Dough
- Apple-Cranberry Lattice Pie (seasonality availability)
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Ingredient kit with all ingredients for the class plus extras
- KitchenAid Pastry Blender
- Live Q&A with chef
What equipment do I need to participate?
- Measuring cups
- Measuring spoons
- Rolling pin
- Pie plate (ceramic or glass best; this is optional – we will provide a disposable aluminum pie plate)
- 2 half sheet trays or sheet pans
- Parchment paper (optional)
- Pastry wheel (or pizza wheel or knife)
- Straight edge (i.e. a clean ruler; this will help your pie dough cuts to be straight)
- Liquid measuring cup
- Rubber spatula
- Plastic wrap
- 2 large bowls
- Small bowl
- Fork
- Pastry brush or spoon
- Knife
- Cutting board
- Bench scraper (optional)
- Ice water (or very cold water)
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Oct 7, 2022
|
11:00 am
–
12:00 pm
CDT
About
Our favorite part of Fall? Apple Cider Donuts, of course! In this virtual workshop, our chef will show you how to make this classic orchard treat at home, without the messiness of deep-frying. We’ll make our own apple cider concentrate, create a cake donut batter, bake the donuts, and finish them with a dusting of cinnamon sugar. Our chef will also share some of her favorite ideas on what to do with apples and apple cider this fall!
For this workshop, you can use a donut pan, but we’ll also show you our hack for making these donuts in a muffin pan or mini muffin pan.
To avoid our emails going to your spam folder, add wowexperience@whirlpool.com to your contact list.
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the workshop)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm CT each business day, Monday-Friday (excluding holidays).
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your Prep Packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information about refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Sep 8, 2022
|
5:30 pm
–
6:30 pm
CDT
About
Our favorite part of Fall? Apple Cider Donuts, of course! In this virtual workshop, our chef will show you how to make this classic orchard treat at home, without the messiness of deep-frying. We’ll make our own apple cider concentrate, create a cake donut batter, bake the donuts, and finish them with a dusting of cinnamon sugar. Our chef will also share some of her favorite ideas of what to do with apples and apple cider this fall.
For this workshop, you can use a donut pan, but we’ll also show you our hack for making these donuts in a muffin pan or mini muffin pan.
To avoid our emails going to your spam folder, add wowexperience@whirlpool.com to your contact list.
Recipes
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the workshop)
- Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
- Live Q&A with chef
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm CT each business day, Monday-Friday (excluding holidays).
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your Prep Packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information about refunds.
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Apr 21, 2022
|
5:30 pm
–
6:30 pm
CDT
About
**THIS WORKSHOP REQUIRES KIT PICK UP**
Join us for the virtual version of our popular herb gardening and mixology class! Learn how to grow and take care of herbs at home, even if you only have indoor space. We’ve assembled a custom kit with seedlings, gardening necessities and cocktail ingredients (plus a few gifts from us!) for pickup at World of Whirlpool to accompany this virtual experience.
Local gardening expert Emily Cross will lead everyone in planting their own small herb pot that can thrive in a kitchen or on a balcony. Then our chef will show you how to turn those herbs into a festive spring mocktail or cocktail–we’ll provide everything but the alcohol! We’ll also be joined by a Maytag laundry expert who will share a few tips on getting dirty garden messes out of your clothes, shoes, and tools.
IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 4/20 between 3pm – 6pm CT or 11am-5pm on 4/21. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 3/16 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
Recipes
- Peach Bourbon Smash (cocktail or mocktail)
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Planting kit with seedling, soil, compost, terracotta pot and saucer (everything you need)
- Ingredient kit with all ingredients for 2 mocktails (BYO alcohol)
- Measuring Spoons from KitchenAid
- Printed and emailed Recipe Card
- Live Q&A with gardening expert and chef
- A few little surprises from the World of Whirlpool team!
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Mar 16, 2022
|
5:30 pm
–
7:00 pm
CDT
About
**THIS WORKSHOP REQUIRES KIT PICK UP**
Join fellow baking nerds and newbies to learn how to make a from-scratch pie! In this workshop, you will make your own all butter pie dough and learn the ins and outs of rolling it, chilling it, and forming a pretty lattice crust. You’ll also make a delicious, juicy fruit filling.
Our kit has everything you need to make it easy including a KitchenAid Pastry Blender to make perfect dough, a disposable aluminum pie plate, and all the pre-measured ingredients you need for the filling and crust, including extra pie dough. We will put our pies in the oven towards the end of the workshop and they will need to bake for an hour.
Pie dough is surprisingly quick to make and easy to keep on hand, so we’ll also give you some ideas of what to do with your leftover dough from quiches to hand pies and more!
IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 3/15 between 3pm – 6pm CT or 11am-5pm on 3/16. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 3/16 from 5:30pm-7:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
Recipes
- All Butter Pie Dough
- Cherry-Berry Lattice Pie (seasonality availability)
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Ingredient kit with all ingredients for the class plus extras
- KitchenAid Pastry Blender
- Live Q&A with chef
What equipment do I need to participate?
- Measuring cups
- Measuring spoons
- Rolling pin
- Pie plate (ceramic or glass best; this is optional–we will provide a disposable aluminum pie plate)
- 2 half sheet trays or sheet pans
- Parchment paper (optional)
- Pastry wheel (or pizza wheel or knife)
- Straight edge (like a clean ruler, this will help your pie dough cuts be straight)
- Liquid measuring cup
- Rubber spatula
- Plastic wrap
- 2 large bowls
- Small bowl
- Fork
- Pastry brush or spoon
- Knife
- Cutting board
- Bench scraper (optional)
- Ice water (or very cold water)
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
Feb 4, 2022
|
11:00 am
–
12:00 pm
CST
About
**THIS WORKSHOP REQUIRES KIT PICK UP**
Ever wanted to make perfect, flaky biscuits? Join us for this chef-led virtual workshop to learn the ins and outs of this classic technique! We’ve assembled a custom kit with the ingredients and special tools that you need (plus a few gifts from us!) for pickup at World of Whirlpool. Join the intimate workshop where you can ask questions and the chef can provide real-time feedback to you in your kitchen. Soon you’ll be making biscuits for breakfast sandwiches and dinner sides and you’ll wonder why you didn’t incorporate this 30-minute recipe into your routine sooner!
Kits need to be picked up at World of Whirlpool on Tuesday, date, from time to time. Call us at number when you arrive and we’ll bring your kit to your car curbside. The live workshop is on date, from time to time, and a recording will be emailed out to all registrants after the event.
IMPORTANT: We cannot ship or deliver kits. Kits must be picked up at the World of Whirlpool on 2/3 between 3pm – 6pm CT. Call us at (312) 840-8050 when you arrive and we can bring your kit to your car curbside at 331 N LaSalle Dr., Chicago, IL 60654. The live workshop is on 2/4 from 11:00am-12:00pm CT via Zoom. You will receive the Zoom dial-in instructions sent to the email used for registration 2 days before the virtual workshop.
Recipes
- Flaky Buttermilk Biscuits with optional cheddar and jalapeno add-ins
Included in this workshop:
- Live virtual workshop on Zoom (with recording emailed out to all registrants after the class)
- Ingredient kit with all ingredients for the class plus extras
- Pastry Blender from KitchenAid
- Bench Scraper from KitchenAid
- Printed and emailed Recipe Card
- Live Q&A with chef
- A few little surprises from the World of Whirlpool team!
FAQ:
- When will I receive the Prep Packet?
- The Prep Packets are manually emailed out by our team so you will not receive them instantly when you register. Prep Packets will be sent out by 5pm each business day, Monday-Friday
- Where is this live workshop being held?
- On Zoom! You can create your free account here: https://zoom.us/
- We recommend testing to make sure everything is working properly before the live event.
- You will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.
- What ingredients or equipment do I need to participate?
- All ingredients and equipment needed will be listed in your prep packet, which will be sent to the email address provided during registration.
- Something came up and I won’t be able to log on and participate. Can I reschedule or receive a refund?
- Please see our cancellation policy for more information on refunds
- If you are registered, you will receive a recorded version of the workshop afterward that you can access anytime!
- Someone else will be joining me on Zoom. Do they need their own ticket?
- Tickets are per screen, so you are welcome to have friends or family join you in the kitchen.
- Do your workshops ever run longer than the stated time? If so, what happens?
- While we do try to keep our workshops to the time frame quoted on our workshop listing, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process. In the event that you need to leave before the end, please feel free to do so. We will be sending you a recording of your workshop so you won’t miss anything!
