Mar 18
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Our past pastry workshops have shown you just how easy it is to master a flaky, golden crust. Now it’s time to take it up a notch as we celebrate the transition of the seasons! We’ll show you how a single, versatile, all-butter pastry can inhabit two distinct worlds: the “dark and bright” flavors of spring.
In this in-person workshop, you’ll get hands-on instruction from our chef on the science of the perfect crust. You’ll learn the secrets of fat-cutting and hydration to ensure professional results every time. And with a little help, you’ll be able to fill, fold, and glaze your way to golden-brown pastries. And the best part? You’ll be enjoying the fruits (and vegetables) of your labor in no time!
Recipes
- “First Green” Spring Pie Butter-braised scallions, leeks, and aged Wisconsin cheddar in a deep-dish custard with a dollop of lemon-Dijon crème fraîche
- Rhubarb & Cardamom Hand Pies Fresh rhubarb reduction, date sugar, and a lemon-spearmint glaze
Included
- Enjoy the food we prepare
- Take home your handmade dough (ready for your next bake!)
- Hands-on instruction with our chef
- Printed recipes
Mar 19
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Our past pastry workshops have shown you just how easy it is to master a flaky, golden crust. Now it’s time to take it up a notch as we celebrate the transition of the seasons! We’ll show you how a single, versatile, all-butter pastry can inhabit two distinct worlds: the “dark and bright” flavors of spring.
In this in-person workshop, you’ll get hands-on instruction from our chef on the science of the perfect crust. You’ll learn the secrets of fat-cutting and hydration to ensure professional results every time. And with a little help, you’ll be able to fill, fold, and glaze your way to golden-brown pastries. And the best part? You’ll be enjoying the fruits (and vegetables) of your labor in no time!
Recipes
- “First Green” Spring Pie Butter-braised scallions, leeks, and aged Wisconsin cheddar in a deep-dish custard with a dollop of lemon-Dijon crème fraîche
- Rhubarb & Cardamom Hand Pies Fresh rhubarb reduction, date sugar, and a lemon-spearmint glaze
Included
- Enjoy the food we prepare
- Take home your handmade dough (ready for your next bake!)
- Hands-on instruction with our chef
- Printed recipes
Jul 17, 2025
|
5:30 pm
–
7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Sep 24, 2025
|
5:30 pm
–
7:30 pm
CDT
Join us for a delightful hands-on baking workshop and master one of France’s most beloved rustic desserts: the Cherry Clafoutis.
Imagine a warm, tender dessert straight from the oven, where a rich, vanilla-kissed custard is baked around sweet, juicy cherries. It’s simple, elegant, and surprisingly easy to create. In this fun and relaxed class, you will learn the secrets to making a perfect clafoutis every time.
What You’ll Do:
- Assemble your own individual clafoutis, ready for the oven.
- Whip up the classic, silky-smooth clafoutis batter from scratch.
- Learn how to prepare fresh, seasonal cherries for the best flavor and presentation.
Included
- Complimentary non-alcoholic or alcoholic beverage
- One-on-one instruction with our chef and culinary team
- Our culinary team will prepare Croque Monsieurs with a classic Bistro salad
- Cherry Clafoutis Recipe
CANCELLATION POLICY
$35.00
Apr 23, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas!
Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.
In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat. Small bites will be provided by our culinary team.
Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!
Recipes
- Yeast dough
- Vanilla Chocolate Strawberry Sugar Topping
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
May 1, 2025
|
5:30 pm
–
7:30 pm
CDT
***This is an in-person workshop!***
About
Join us on a hands-on culinary journey as we dive into the delicious world of Mexican Conchas!
Conchas are a beloved type of Mexican sweet bread, known for their distinctive seashell shape and sugary topping. These soft, slightly sweet rolls are often enjoyed with coffee or hot chocolate and are a staple in Mexican bakeries. The colorful, crumbly sugar topping gives them a delightful crunch and sweetness, making them a popular treat for breakfast or a snack.
In this workshop, you’ll discover the secrets to making sweet yeast dough from scratch and creating the iconic “seashell” topping. Get ready to roll, shape, and decorate your own conchas, while you experience the joy of baking this classic treat. Small bites will be provided by our culinary team.
Join us in person for a hands-on culinary adventure – together, we’ll assemble and cook these delightful ravioli roses, turning your evening into a flavorful celebration!
Recipes
- Yeast dough
- Vanilla Chocolate Strawberry Sugar Topping
Included
- Enjoy the food we prepare
- One complimentary beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Feb 25, 2025
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
This hands-on culinary workshop invites participants to explore a vibrant and refreshing menu designed to highlight the versatility and innovative features of Whirlpool appliances. Each dish will emphasize freshness, flavor, and creativity, making it perfect for both cooking enthusiasts and those seeking to elevate their culinary skills. The workshop will feature a mix of appetizers, and refreshing beverages that participants can easily recreate at home.
Included
- One-on-one instruction from our wine expert and chef
- Printed and emailed recipe card
Recipes
- Citrus Shrimp Ceviche
- Air-Fry Spring rolls
- Lemon Basil Ricotta Crostini
- Thyme Lemonade Gin
- Rosemary Citrus Smash
Nov 12, 2024
|
5:30 pm
–
7:30 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Dec 13, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
Nov 16, 2023
|
5:30 pm
–
7:00 pm
CST
***This is an in-person workshop!***
About
Join us for a delightful culinary workshop where you’ll learn to craft the perfect apple and pumpkin pies from scratch. In this hands-on workshop experience, you’ll roll up your sleeves and create your own flaky pie crust, a skill you can take home and impress your family and friends.
Our expert chef will guide you through selecting the finest ingredients, peeling and slicing apples featuring the KitchenAid spiralizer attachment to make peeling, coring, and slicing apples a walk in the park. We’ll also discuss tricks to elevate the classic pumpkin flavor to make it your own. All the while, we’ll enjoy a savory pie to snack on throughout the evening. By the end of the workshop, you’ll have your own pies to savor and share.
Included
- One complimentary beer, wine or soft drink
- The food we prepare during the workshop
- Hands-on instruction with our chef
Recipes
- Classic Apple Pie
- Spiced Pumpkin Pie
- Buttery Pie Crust
