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DTSTART;TZID=America/Chicago:20260619T150000
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DTSTAMP:20260604T135643
CREATED:20260602T000000Z
LAST-MODIFIED:20260601T142611Z
UID:10000556-1781881200-1781888400@www.worldofwhirlpool.com
SUMMARY:Viva Vino: On the Rooftop
DESCRIPTION:It’s summer in Chicago\, so we’d like to cordially invite you to a rooftop experience that celebrates the season with fine wine\, artisanal cuisine\, and breathtaking views! \n\n\n\nThe evening starts with an elegant champagne toast\, followed by a private architectural tour of our penthouse and the majestic three-story clocktower—a vantage point rarely accessible to the public. \n\n\n\nFrom there\, we transition to the KitchenAid Rooftop Patio*\, where our resident wine expert and culinary artisans will guide you through a masterclass in patio hosting. You’ll leave not just with a palate refreshed\, but with the inspiration to host your own sophisticated summer gatherings. \n\n\n\nGet ready to enjoy great wine\, great food\, and great views\, with a one-of-a-kind workshop experience you won’t want to miss! \n\n\n\n*Patio will be available weather permitting.  In the event of inclement weather\, the workshop will take place in one of our KitchenAid training kitchens on the penthouse level \n\n\n\nAn Elevated Menu\n\n\n\n\nA Curated Flight: Tasting pours of four distinct\, sommelier-selected wines.\n\n\n\nArtisan Charcuterie: A decadent spread of premium cured meats\, aged cheeses\, and the season’s peak produce.\n\n\n\nSumac-Crusted Chicken Skewers: Finished with a cooling curry yogurt and torn garden mint.\n\n\n\nGrilled Halloumi & Summer Harvest Skewers: Herb-marinated zucchini\, squash\, and bell peppers\, elevated with a hot honey glaze and the crunch of toasted pistachios.\n\n\n\n\nIncluded\n\n\n\n \n\n\n\n\nExpert Guidance: Personalized interaction with our wine expert and professional culinary team.\n\n\n\nThe Full Flight: Educational tasting portions of four premium wines.\n\n\n\nThe Toolkit: A complete collection of the evening’s recipes and pairing notes to recreate the magic at home.\n\n\n\n\nCANCELLATION POLICY
URL:https://www.worldofwhirlpool.com/workshop/viva-vino-on-the-rooftop/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Happy Hour,Hosting,KitchenAid
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DTSTART;TZID=America/Chicago:20260624T173000
DTEND;TZID=America/Chicago:20260624T190000
DTSTAMP:20260604T135643
CREATED:20260602T143915Z
LAST-MODIFIED:20260602T152929Z
UID:10000557-1782322200-1782327600@www.worldofwhirlpool.com
SUMMARY:Cocktails & Small Bites
DESCRIPTION:***This is an in-person workshop!*** \n\n\n\nAbout\n\n\n\nHave you ever wanted to make the same type of cocktails at home that they serve at high end cocktail lounges and restaurants?  Now’s your chance! \n\n\n\nJoin us for a brand new workshop experience\, where not only will our cocktail experts guide you through the tips and tricks it takes to put you on the road to mixological mastery\, but also one where our culinary staff will show off some easy-to-make\, craveable small bites that we’ll serve during the workshop.  We’ll be celebrating seasonality and the versatility of using your KitchenAid appliances to create simple\, but bold flavors! \n\n\n\nRaise a glass and lift your spirits with us! \n\n\n\nRecipes\n\n\n\n\nHands on Cocktails – Grilled Peach Bourbon Smash & Horchata Margarita\n\n\n\nGrilled Peach Flatbread: Fresh Grilled Peaches. Prosciutto\, Arugula\, Burrata & Balsamic Reduction\n\n\n\nMint & Fig Olive Tapenade Bite: Black Mission Fig & Mint Olive Tapenade served with Goat Cheese on Toasted Challah\n\n\n\nRoasted Carrot Hummus: Served on Herb-Grilled Pita with Micro Cilantro\n\n\n\n\nIncluded\n\n\n\n\nEnjoy the food  and drinks we prepare\n\n\n\nSmall group instruction with our cocktail experts & culinary team\n\n\n\nPrinted recipes\n\n\n\n\nCANCELLATION POLICY
URL:https://www.worldofwhirlpool.com/workshop/cocktails-small-bites-3/
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