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UID:10000567-1793899800-1793907000@www.worldofwhirlpool.com
SUMMARY:Knife Skills 101
DESCRIPTION:Stop dreading food prep and start slicing like a pro. Whether you are a total beginner or an experienced home cook looking to speed up your workflow\, this class breaks down the most important tool in your kitchen. You will learn how to choose\, hold\, and care for your knives while gaining the confidence to tackle any recipe. \n\n\n\nWhat You Will Learn \n\n\n\nProper Grip & Posture: Master the “pinch grip” for maximum control and safe body positioning to prevent fatigue. \n\n\n\nThe “Bear Claw”: Learn the standard non-dominant hand technique to keep your fingertips safely tucked away. \n\n\n\nSharpening vs. Honing: Understand how to maintain a razor-sharp edge using a honing steel and proper storage. \n\n\n\nFundamental Cuts: Practice essential knife cuts including slicing\, dicing\, mincing\, and julienne using fresh produce. \n\n\n\nKitchen Efficiency: Conquer notoriously tricky items like onions\, garlic\, and herbs with speed and minimal waste.
URL:https://www.worldofwhirlpool.com/workshop/knife-skills-101/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Cooking,KitchenAid
ATTACH;FMTTYPE=image/png:https://www.worldofwhirlpool.com/wp-content/uploads/2026/09/Thumbnail-602-×-560-px-7.png
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DTSTART;TZID=America/Chicago:20261112T173000
DTEND;TZID=America/Chicago:20261112T193000
DTSTAMP:20260930T154651Z
CREATED:20261001T010000Z
LAST-MODIFIED:20260930T154651Z
UID:10000568-1794504600-1794511800@www.worldofwhirlpool.com
SUMMARY:Knife Skills 101
DESCRIPTION:Stop dreading food prep and start slicing like a pro. Whether you are a total beginner or an experienced home cook looking to speed up your workflow\, this class breaks down the most important tool in your kitchen. You will learn how to choose\, hold\, and care for your knives while gaining the confidence to tackle any recipe. \n\n\n\nWhat You Will Learn \n\n\n\nProper Grip & Posture: Master the “pinch grip” for maximum control and safe body positioning to prevent fatigue. \n\n\n\nThe “Bear Claw”: Learn the standard non-dominant hand technique to keep your fingertips safely tucked away. \n\n\n\nSharpening vs. Honing: Understand how to maintain a razor-sharp edge using a honing steel and proper storage. \n\n\n\nFundamental Cuts: Practice essential knife cuts including slicing\, dicing\, mincing\, and julienne using fresh produce. \n\n\n\nKitchen Efficiency: Conquer notoriously tricky items like onions\, garlic\, and herbs with speed and minimal waste.
URL:https://www.worldofwhirlpool.com/workshop/knife-skills-101-2/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Cooking,KitchenAid
ATTACH;FMTTYPE=image/png:https://www.worldofwhirlpool.com/wp-content/uploads/2026/09/Thumbnail-602-×-560-px-7.png
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DTSTART;TZID=America/Chicago:20261118T173000
DTEND;TZID=America/Chicago:20261118T193000
DTSTAMP:20260930T154908Z
CREATED:20261001T010000Z
LAST-MODIFIED:20260930T154908Z
UID:10000569-1795023000-1795030200@www.worldofwhirlpool.com
SUMMARY:Let the Good Times Roll: Sushi for Beginners
DESCRIPTION:In this engaging\, beginner-friendly sushi class we will discuss and practice the fundamentals of sushi making so you can roll with confidence. \n\n\n\nReady to ditch takeout and roll like a pro? Dive into the delicious world of sushi-making in this fun\, hands-on\, and approachable beginner class. No prior culinary experience is needed! Guided by an expert chef\, you will demystify the art of sushi and learn the core techniques required to recreate restaurant-quality rolls right in your own home kitchen.This workshop will dive into these key topics: \n\n\n\nThe Foundation: How to rinse\, cook\, and season authentic sushi rice to achieve the ideal sticky texture and balance of flavor. \n\n\n\nIngredient Sourcing: Tips on how to safely select fresh\, high-quality\, sushi-grade fish and seasonal produce. \n\n\n\nKnife Skills: Proper techniques for handling a sharp knife to slice clean\, even rolls without sticking. \n\n\n\nThe Roll: Master the mechanics of spreading rice\, layering fillings (neta)\, using a bamboo rolling mat\, and tucking ingredients tightly.
URL:https://www.worldofwhirlpool.com/workshop/let-the-good-times-roll-sushi-for-beginners/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Cooking,DIY,KitchenAid
ATTACH;FMTTYPE=image/png:https://www.worldofwhirlpool.com/wp-content/uploads/2026/09/Thumbnail-602-×-560-px-9.png
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DTSTART;TZID=America/Chicago:20261120T150000
DTEND;TZID=America/Chicago:20261120T170000
DTSTAMP:20260930T155241Z
CREATED:20261001T010000Z
LAST-MODIFIED:20260930T155241Z
UID:10000570-1795186800-1795194000@www.worldofwhirlpool.com
SUMMARY:Let the Good Times Roll: Sushi for Beginners
DESCRIPTION:In this engaging\, beginner-friendly sushi class we will discuss and practice the fundamentals of sushi making so you can roll with confidence. \n\n\n\nReady to ditch takeout and roll like a pro? Dive into the delicious world of sushi-making in this fun\, hands-on\, and approachable beginner class. No prior culinary experience is needed! Guided by an expert chef\, you will demystify the art of sushi and learn the core techniques required to recreate restaurant-quality rolls right in your own home kitchen.This workshop will dive into these key topics: \n\n\n\nThe Foundation: How to rinse\, cook\, and season authentic sushi rice to achieve the ideal sticky texture and balance of flavor. \n\n\n\nIngredient Sourcing: Tips on how to safely select fresh\, high-quality\, sushi-grade fish and seasonal produce. \n\n\n\nKnife Skills: Proper techniques for handling a sharp knife to slice clean\, even rolls without sticking. \n\n\n\nThe Roll: Master the mechanics of spreading rice\, layering fillings (neta)\, using a bamboo rolling mat\, and tucking ingredients tightly.
URL:https://www.worldofwhirlpool.com/workshop/let-the-good-times-roll-sushi-for-beginners-2/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Cooking,DIY,KitchenAid
ATTACH;FMTTYPE=image/png:https://www.worldofwhirlpool.com/wp-content/uploads/2026/09/Thumbnail-602-×-560-px-9.png
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DTSTART;TZID=America/Chicago:20261123T160000
DTEND;TZID=America/Chicago:20261123T170000
DTSTAMP:20260930T155404Z
CREATED:20261001T010000Z
LAST-MODIFIED:20260930T155404Z
UID:10000571-1795449600-1795453200@www.worldofwhirlpool.com
SUMMARY:Stand Mixer 101: The KitchenAid Artisan Plus Stand Mixer
DESCRIPTION:Don’t miss your chance to get to know and to get hands on with the NEW KitchenAid Artisan Plus Stand Mixer. In this product focused demonstration\, we’ll explore all of new color offerings and dive into all of the new features that build upon the classic stand mixer design and performance that consumers have come to know and love! \n\n\n\nIn addition to one-on-one instruction with our lead demo chef and product experts\, we’ll have some light bites available courtesy of our in-house culinary staff.  And with our small class size format\, this is your perfect chance to get all of your stand mixer questions answered with our professional team! \n\n\n\nExperience the NEW KitchenAid Artisan Plus Stand Mixer and walk away with all you need to know to go from unboxing to unleashing your inner KitchenAid creativity!
URL:https://www.worldofwhirlpool.com/workshop/stand-mixer-101-the-kitchenaid-artisan-plus-stand-mixer/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:KitchenAid
ATTACH;FMTTYPE=image/png:https://www.worldofwhirlpool.com/wp-content/uploads/2026/09/Thumbnail-602-×-560-px-13.png
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