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DTSTART;TZID=America/Chicago:20221209T100000
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DTSTAMP:20260410T060054
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LAST-MODIFIED:20221130T030126Z
UID:10000463-1670580000-1670587200@www.worldofwhirlpool.com
SUMMARY:Holiday Cookies
DESCRIPTION:***This is an in-person workshop!*** \n\n\n\nAbout\n\n\n\nThe holiday season is the perfect time to put your KitchenAid Stand Mixer to use\, especially for holiday cookies! In this in-person workshop\, learn how different types of cookie dough are made\, practice rolling out and cutting dough with cookie cutters\, scooping dough for drop cookies and slicing frozen logs of dough for icebox cookies (perfect to make ahead then slice and bake when guests arrive unexpectedly). We’ll finish the workshop by decorating sugar cookies with an easy royal icing and sprinkles.  \n\n\n\nRecipes\n\n\n\n\nClassic Sugar Cookies with Easy Royal Icing\n\n\n\nChewy Ginger-Molasses Spice Cookies\n\n\n\nChocolate Sea Salt Shortbread Cookies\n\n\n\n\nIncluded\n\n\n\n\nEnjoy the cookies we bake\n\n\n\nComplimentary coffee and tea\n\n\n\nHands-on instruction with our chef\n\n\n\nPrinted recipes\n\n\n\n\nCANCELLATION POLICY
URL:https://www.worldofwhirlpool.com/workshop/holiday-cookies-3/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Baking,Dessert,KitchenAid
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DTSTART;TZID=America/Chicago:20221220T173000
DTEND;TZID=America/Chicago:20221220T190000
DTSTAMP:20260410T060054
CREATED:20221130T025348Z
LAST-MODIFIED:20221130T025350Z
UID:10000464-1671557400-1671562800@www.worldofwhirlpool.com
SUMMARY:Swedish Cardamom Buns
DESCRIPTION:About\n\n\n\nJoin us for a virtual workshop on our newest favorite pastry: Swedish Cardamom Buns! We’ll start with a rich yet light and tender dough speckled with cardamom\, layer it with a cardamom-sugar butter\, and finally twist into beautiful knots before baking. These are perfect for a Swedish-style Fika coffee break\, for brunch\, or for treating your family and friends all year round. \n\n\n\nNote: If you want to shape the cardamom buns with our chef live\, you’ll want to make the dough 1 hour before the class according to the recipe you’ll receive in your Prep Packet (it’s easy!) You can also make it the night before and refrigerate. Bring the dough to room temperature before the class starts (you can also make the dough during the class\, you’ll just need to wait an hour before shaping the buns.) \n\n\n\nRecipes\n\n\n\n\nSwedish Cardamom Buns\n\n\n\n\nIncluded in this workshop:\n\n\n\n\nLive virtual workshop on Zoom (with recording emailed out to all registrants after the class)\n\n\n\nEmailed Prep Packet with Shopping List\, Equipment List\, and Recipe Card\n\n\n\nLive Q&A with chef\n\n\n\n\nCANCELLATION POLICY\n\n\n\nFAQ:\n\n\n\n\nWhen will I receive the Prep Packet?\n\nThe Prep Packets are manually emailed out by our team so you will not receive them instantly when you register.  Prep Packets will be sent out by 5pm each business day\, Monday-Friday\n\n\n\n\n\n\n\nWhere is this live workshop being held?\n\nOn Zoom!  You can create your free account here: https://zoom.us/\n\n\n\nWe recommend testing to make sure everything is working properly before the live event.\n\n\n\nYou will receive the Zoom dial-in instructions sent to the email used for the registration before the virtual workshop.\n\n\n\n\n\n\n\nWhat ingredients or equipment do I need to participate?\n\nAll ingredients and equipment needed will be listed in your prep packet\, which will be sent to the email address provided during registration.\n\n\n\n\n\n\n\nSomething came up and I won’t be able to log on and participate.  Can I reschedule or receive a refund?\n\nPlease see our cancellation policy for more information on refunds\n\n\n\nIf you are registered\, you will receive a recorded version of the workshop afterward that you can access anytime!\n\n\n\n\n\n\n\nSomeone else will be joining me on Zoom.  Do they need their own ticket?\n\nTickets are per screen\, so you are welcome to have friends or family join you in the kitchen.\n\n\n\n\n\n\n\nDo your workshops ever run longer than the stated time?  If so\, what happens?\n\nWhile we do try to keep our workshops to the time frame quoted on our workshop listing\, sometimes we go a little over because we want to be sure to answer everyone’s questions and be attentive to guiding you thoroughly through every step in the process.  In the event that you need to leave before the end\, please feel free to do so.  We will be sending you a recording of your workshop so you won’t miss anything!
URL:https://www.worldofwhirlpool.com/workshop/swedish-cardamom-buns-4/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Baking,Dessert,Hosting,KitchenAid
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