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SUMMARY:Homemade Pies: The Flavors of Spring
DESCRIPTION:***This is an in-person workshop!*** \n\n\n\nAbout\n\n\n\nOur past pastry workshops have shown you just how easy it is to master a flaky\, golden crust. Now it’s time to take it up a notch as we celebrate the transition of the seasons! We’ll show you how a single\, versatile\, all-butter pastry can inhabit two distinct worlds: the “dark and bright” flavors of spring. \n\n\n\nIn this in-person workshop\, you’ll get hands-on instruction from our chef on the science of the perfect crust. You’ll learn the secrets of fat-cutting and hydration to ensure professional results every time. And with a little help\, you’ll be able to fill\, fold\, and glaze your way to golden-brown pastries. And the best part? You’ll be enjoying the fruits (and vegetables) of your labor in no time! \n\n\n\nRecipes\n\n\n\n\n “First Green” Spring Pie Butter-braised scallions\, leeks\, and aged Wisconsin cheddar in a deep-dish custard with a dollop of lemon-Dijon crème fraîche\n\n\n\nRhubarb & Cardamom Hand Pies Fresh rhubarb reduction\, date sugar\, and a lemon-spearmint glaze\n\n\n\n\nIncluded\n\n\n\n\nEnjoy the food we prepare\n\n\n\nTake home your handmade dough (ready for your next bake!)\n\n\n\nHands-on instruction with our chef\n\n\n\nPrinted recipes\n\n\n\n\nCANCELLATION POLICY
URL:https://www.worldofwhirlpool.com/workshop/homemade-pies-the-flavors-of-spring/
LOCATION:World of Whirlpool\, 331 North LaSalle Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Baking,Dessert,KitchenAid
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