Mar 24 | 5:30 pm - 7:00 pm
Knife Skills: Chopping, Slicing & Dicing
Start by learning the fundamentals! Knife care, cleaning, safety and tips to cut down on time in the kitchen! Attend this workshop and you’ll learn pro tricks for some of the most popular knife techniques AND we’ll have plenty of “snackable” practice cuts along the way.
- Beer, wine or soft drink
- Enjoy the snacks we prepare
- Hands-on instruction with our chef
- Printed recipes