Make & Take: Meal Prep Like a Pro
2/11/2019 5:30 pm–7:30 pm
Make your meal prepping that much faster and efficient with cooking, refrigeration and cleaning tips and tricks from our professional chef. Attend this interactive workshop and learn how to upgrade your meals from sandwiches and salads and bring more balance and variety to your meal prep ritual. Sign up for this workshop and leave with 3 packed meals to enjoy the rest of the week!
- Black Bean Soup and Sauteed Spinach and Corn
- Kale Salad with Spiced Pepitas, Tortilla Crisps and Avocado
- Black Bean Tacos with Spinach, Guacamole and Cilantro Crema
Included in this workshop:
- 3 packaged meals freshly prepared
- Beer, wine, or soft drink
- Hands-on instruction with our chef
- Printed recipes
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Please let us know of any dietary restrictions when registering.
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. Credit in the form of a future workshop will be given for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:30 pm