Less is More: 5 Ingredient Meals (Vegetarian Edition)
11/5/2018 5:30 pm–7:00 pm
Oh, it’s on! When time is short and ingredients are limited, you can still create a dish that is nothing short of delicious in just five ingredients or less. You’ll leave this workshop full of food and ideas for pairing the right flavors that pack a punch for easy, at-home cooking.
Join us and learn how to make dinner in a snap with limited ingredients and clean up. Using a single sheet pan, chef Alia Dalal will show you how to assemble 5 ingredients in recipes that cook evenly and maximize flavor. You’ll have 2 new healthy go-to dinners in your arsenal after this workshop. Oh and the best part? You won’t have a sink full of dishes to clean when you’re done!
- Braised White Beans with Kale and Tomato
- Chickpea Crepes with Caramelized Onions and Arugula
Included in this workshop:
- Beer, wine, or soft drink
- Hands-on instruction with our chef
- Printed recipes
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Menu is gluten-free and vegan. Please let us know of any dietary restrictions when registering.
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. Credit in the form of a future workshop will be given for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:00 pm