Knife Skills Level 1: Chopping, Slicing and Dicing, OH MY!
12/4/2018 5:30 pm–7:00 pm
Start by learning the fundamentals! Knife care, cleaning, safety and tips to cut down on time in the kitchen! Attend this workshop and you’ll learn pro tricks for some of the most popular knife techniques AND we’ll have plenty of “snackable” practice cuts along the way.
Included in this workshop:
- Beer, wine or soft drink
- Enjoy the snacks we prepare
- Hands-on instruction with our chef
- Printed recipes
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. Credit in the form of a future workshop will be given for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:00 pm