Get Twisted on the Spiralizer
10/30/2018 5:30 pm–7:00 pm
Master this workshop and you’ll be able to put a new “spin” on classic dishes from sweet to savory. Learn how to take veggies like zucchini, sweet potatoes, carrots, beets, parsnips and more and make homemade “zoodles,” casseroles, and soup fixings. The possibilities are endless!
In this workshop you’ll get hands-on with one of our chefs and learn how to spiralize an assortment of veggies using the Spiralizer attachment powered by your KitchenAid Stand Mixer. We’ll use the spirals to make homemade ramen and you’ll leave with the skills to create healthy alternatives to all of your favorite carb-loaded dishes!
Included in this workshop:
- Enjoy the food we prepare
- Beer, wine, or soft drink
- Hands-on instruction with our chef
- Printed recipes
- Spiralized veggies to take home for cooking
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. Credit in the form of a future workshop will be given for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:00 pm