4/25/2019 5:30 pm–7:00 pm
Have you ever really made anything from ‘scratch’? Now is the time to ditch the pre-packaged pasta and learn how to create fresh, mouthwatering homemade pastas right from your own kitchen!
In this workshop you’ll get hands-on with one of our chefs and learn how to whip up a quick and simple pasta dough. You’ll then learn how to take the dough and easily turn it into restaurant quality pasta using the pasta roller and cutter set, powered by your KitchenAid Stand Mixer.
No longer settle for pre-packaged pasta when making it fresh is easy and so much tastier!
Included in this workshop:
- Enjoy the food we prepare
- Beer, wine, or soft drink
- Hands-on instruction with our chef
- Printed recipes
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. No refunds will be offered for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:00 pm