Easy Freezer Meals
4/10/2019 5:30 pm–7:00 pm
Do yourself a favor on busy weeknights and stock your freezer with meals you can simply defrost, heat and eat! In this workshop, you’ll learn strategies for batch cooking as well as properly freezing and defrosting dishes so they are safe to eat and the quality is intact!
- Breakfast Burritos
- Lentil Soup with Tomatoes and Kale
- Personal Pizzas
Included in this workshop:
- Beer, wine or soft drink
- Hands-on instruction with our chef
- Printed recipes
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Please let us know of any dietary restrictions when registering.
Payment in full is required at the time of registration. A minimum of 48 hours notice is required to receive a full refund. No refunds will be offered for cancellations made under 48 hours. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future workshop.Register Now
331 North LaSalle Street #175 Chicago, 60654
5:30 pm–7:00 pm